Vegan Fresh Pasta Masterclass: Recreate Italian Classic Recipes With A Plantbased Twist

Fresh plantbased pasta for novices

They say life is too short to make fresh pasta but maybe because I am Italian it’s by far one of my favourite therapeutic activities and once you have mastered the skills you will want to make it over and over again!

And yes, you can totally make fresh pasta without using eggs! In this masterclass I will show you step by step how to make the perfect homemade vegan tagliatelle and ravioli without the use of any animal products.

You will also learn how to make vegan pesto all Genovese and my favourite Italian comfort food, a classic lasagna with the best dairy free bechamel sauce and meat free ragu.

And to finish the class on a sweet note I will teach how to make the ultimate vegan tiramisu which is the ultimate decadent Italian dessert.

We are finishing off the class by sitting down for lunch and enjoying all the incredible dishes we made.

The cost of the cooking class is £125 instead of £145 for early birds (offer available only until the 1st of June 2023) and all attendees will go away with a goodie bag with a selection of my favourite plant-based treats and wellness products to enjoy at home + a copy of my my latest cookbook (retail price £25).

Itinerary

10.00am

Welcome tea & coffee and introduction

10.30am – 2.00pm

Fresh Pasta Dough – I will show how easy is to make fresh pasta without using any eggs.
Fresh Ravioli with a creamy tofu and spinach filling – served with a mushroom & stage sauce
Fresh Tagliatelle
Fresh Genovese Pesto
Classic Lasagna with a creamy dairy free besciamel sauce and the my “meat eater approved” plant-based ragu
My ultimate Vegan Tiramisu

2.00pm – 3.30pm

Lunch! We can finally sit down to enjoy all the incredible recipes we just made! I will also served a zesty insalata verde to go with our main dishes.

3.30pm – 3.45pm

Goodie bags and farewell

Where?

My fully equipped kitchen in Tooting, South London (the exact address will be sent to the participants)

When?

Saturday the 15th of July 2023

COST:

Early bird ticket offer £125 instead of £145. *Offer valid only until the 01/06/2023.

What's included

All the ingredients/ food we will be making on the day. There will be plenty to take home with you too!
Tea, coffee + non alcoholic drinks served during the day and during lunch.
A jam-packed goody bag with all my favourite vegan treats & wellness products
A signed copy of my cookbook (retail price £25)
All the recipes printed out for you to take home

What to Bring

A reusable container for lunch leftovers for you to bring home.
Please wear comfortable clothes and shoes and possibly something which you don’t mind getting dirty as things can get messy!:)

Other Details

I cannot wait to share with you my passion for Italian cooking! And I am so excited to show you how to make delicious fresh pasta and classic Italian dishes with a plant-based twist!
As I want to dedicate as much attention as possible to each participant, this workshop will only be able to hold 5 people.
If you don’t want to miss out please fill up the form below to book your spot!