My Travels
How I feed my soul
Here are my travel diaries which hopefully will be useful in your next adventure!
Tofu Ricotta Ravioli
For the pasta: 300gr of white wheat flour 1/2 tsp of salt 150 ml of
11th October 2019
No Comments
Barley & Butternut Squash Salad
Pumpkin and squashes are gloriously in season right now and they are probably my favourite
8th October 2019
No Comments
Kimchi Fried Rice
This is the perfect clean-up-the-fridge recipe. I made it before going on holiday as I
6th October 2019
No Comments
Super Green Orzotto
I have been obsessed with easy, one pot recipe lately. This is such a good
29th September 2019
No Comments
Cannelini Beans & Kale Minestrone
With the weather gradually becoming colder I have been craving more and more warmer meals.
18th September 2019
No Comments
Pea & Broad Bean Pistachio Pesto Pasta
You guys know how much I love pesto, I have probably made a zillion different
18th September 2019
No Comments