Fermentation Masterclass: Supercharge your health with Homemade fermented Foods

Learn how to make delicious ferments in the comfort of your home

Master the art of fermenting in my fermentation masterclass!I will take you through the basics of how ferments that are not only delicious but also assist with maintaining your gut health.

Research has shown that fermented foods and drinks are loved by our gut, help keep our immune system healthy and even help with numerous skin conditions! Aside from all these benefits, they also taste delicious and are simple to make once you know how. In this fermentation class I will share with you all my tips and tricks I have learned over the past 5 years of making my own gut loving fermented foods at home. 

I will teach you the techniques for making both a dry-salted vegetable pickle (kimchi and sauerkraut) and a brine pickle (sour dill cucumbers) as well as a fermented coconut yogurt and fermented cashew cheese. By learning these pickling techniques, you will be able to create a wide variety of pickles and ferments at home. We will also be enjoy a delicious & healthy plantbased 2 course lunch made by me.   

You will also take home with you all  the fermented foods we will be making during the class: kimchi, kraut, pickled cucumbers, coconut yogurt and cashew cheese. 

The cost of the cooking class is £125 instead of £145 for early birds (offer available until the 1st of June 2023) and all attendees will also go away with a goody bag with a selection of my favourite plant-based treats to enjoy at home + a copy of my latest cookbook (retail price £25). 

Itinerary

10.30am

  • Welcome tea & coffee and introduction

11.00am – 1.30pm

  • Classic Kraut 
  • Pineapple Kimchi
  • Lacto-Fermented Cucumbers 
  • Fermented Cashew Cheese

1.30pm – 2.30pm

  • 2 Courses Plantbased Lunch 

2.30pm – 3.15pm

  • Fermented Coconut Yogurt

3.30-4pm

  • Goodie bags and farewell

Where?

My fully equipped kitchen in Tooting, South London (the exact address will be sent to the participants)

When?

Saturday the 1st of July 2023

Saturday the 8th of July 2023

Please specify in your application which date would you like to attend.

COST:

Early bird ticket offer £125 instead of £145. *Offer valid only until the 01/06/2023

What's included

  • All the ingredients/ food we will be making
  • All the Fermented Foods .we will be making for you to take home in complimentary glass jars
  • A 2 course healthy plantbased lunch made by me + tea, coffee and non alcoholic drinks served during lunch & throughout the day
  • A jam-packed goody bag with all my favourite vegan treats & wellness products 
  • A signed copy of my cookbook (retail price £25)
  • All the recipes printed out for you to take home

What to Bring

  • A reusable container in case we have some lunch leftovers for you to bring home.
  • A sturdy canvas or shopping bag to take home all your fermented foods!
  • Please wear comfortable clothes and shoes and possibly something which you don’t mind getting dirty as things can get messy!:)

Other Details

  • I cannot wait to share with you my passion for fermenting and all my tricks and tips when it comes to create the most delicious fermented foods in the comfort of your own kitchen.
  • As I want to dedicate as much attention as possible to each participant, this workshop will only be able to hold 5 people.
  • If you don’t want to miss out please fill up the form below to book your spot!

Workshop Form