Simple Baked Beans

I have been obsessed with these beans!! They are literally the best! I have been loving eating them for breakfast, lunch and dinner. By using fresh tomatoes the sauce is just so rich and full of flavour.  I love making a big batch so I can have them on hand when I can’t be bothered…

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Potato & Pea Pakoras

Pakoras were by far our favourite street food Snack during the epic Indian Vegan Adventure with Intrepid Travel. We had them in endless occasions and they were utmeluy delicious! Crispy on the outside with soft and spicy vegetables on the inside. For this recipe I have used potatoes and peas but in India pakoras are…

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Veggie Green Balls

These are by far the best “meat free – meatballs” I have ever made! The consistency is really similar to regular meatballs, thanks to the combination between the cooked brown rice and mushrooms. To add that lovely cheesy flavour I have used nutritional yeast which works perfectly in this recipe. These “meatballs” are really versatile…

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Coconut Cauliflower Steaks with Quinoa Tabouleh and Aubergine Dip

The summer months are finally around the corner and nothing beat a good old feast al fresco. This vibrant plant based feast is perfect for when you have guests around or just for when you want to treat yourself to something super delicious and nutritious at the same time. The cauliflower steaks were definitely the…

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Creamy Tomato Cannelini Beans

I have recently noticed that most of your questions are always related to the easiest and simplest recipes which I might only show on my stories. My everyday porridge, pastas or buddha bowls are always the ones that get the most messages and comments. I, mistakingly, take these super simple recipes for granted. Forgive me…

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