Simple Baked Beans

I have been obsessed with these beans!! They are literally the best! I have been loving eating them for breakfast, lunch and dinner. By using fresh tomatoes the sauce is just so rich and full of flavour.  I love making a big batch so I can have them on hand when I can’t be bothered…

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Potato & Pea Pakoras

Pakoras were by far our favourite street food Snack during the epic Indian Vegan Adventure with Intrepid Travel. We had them in endless occasions and they were utmeluy delicious! Crispy on the outside with soft and spicy vegetables on the inside. For this recipe I have used potatoes and peas but in India pakoras are…

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Cassava Mini Pesto Pizza

I always like to experiment with new ingredients that’s why I was so excited to play around with Tropical Sun cassava flour for the first time. In case you are not familiar cassava is a root vegetable and consequently the flour is gluten free and grain free, making it a great alternative for celiacs or…

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Veggie Green Balls

These are by far the best “meat free – meatballs” I have ever made! The consistency is really similar to regular meatballs, thanks to the combination between the cooked brown rice and mushrooms. To add that lovely cheesy flavour I have used nutritional yeast which works perfectly in this recipe. These “meatballs” are really versatile…

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Salted Caramel Energy Balls

When it comes to energy balls I really think the flavour combination are endless! This salted caramel version has been my latest obsession as I love the contrast between the sweetness of the dates, the sea salt and the biscuity flavour of the maca powder. I love making a big batch on a Sunday so…

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Walnut & Kale Pesto

This is by far one of my favourite go to go quick and speedy recipe when I am starving and I want a delicious and filling meal in 10-15 minutes. I love this recipe as it’s super flavoursome and still packed with gorgeous greens. If you have any fresh basil please feel free to add…

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Creamy Tomato Cannelini Beans

I have recently noticed that most of your questions are always related to the easiest and simplest recipes which I might only show on my stories. My everyday porridge, pastas or buddha bowls are always the ones that get the most messages and comments. I, mistakingly, take these super simple recipes for granted. Forgive me…

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