This is the perfect batch cooking/meal prep recipe and did I mentioned you only need 1 tray and an handful of simple ingredients? I always love a good bean chilli, it's super easy to make, really cheap and duper filling too! I particularly love this one because by "roasting" in the oven instead of cooking…

This is by far one of my favourite summer salad! Farro is such a gorgeous grain which I definitely need to use more often! It has a delicious nutty flavour and it so versatile too! We are having so many tomatoes at the moment in the garden so I really made the most of them…

The summer has arrived and there is nothing I love more than a BBQ with friends and family on a hot sunny day! Long gone are the days where the only vegetarian and plant-based options were a sad side salad with some bread or a tub of coleslaw, we now live in a wonderful time…

 I have generally been underwhelmed by vegan pasta salads, I always find them either too dry or too bland or both! To make the pasta sauce creamy but not too oily I have used a combination of cashews and plain coconut yogurt. To add tons of flavour I have used salty capers which goes so…

ou guys know how much I love a good curry and this is possibly the easiest curry I ever made! Nobody likes doing the washing up so this one tray lentil and cauliflower is just the perfect fuss free, midweek dinner which will also taste amazing the next day or so! You can obviously cook…

I love playing around with different pesto recipes, I honestly believe the sky is the limit! I particularly love the combination of the peppery watercress with the fresh and zingy mint, it might seem a bit odd but honestly it works so well! I love serving it with pillowy soft gnocchi, fresh cherry tomatoes and…

Fuss free dinners got my heart and this is definitely one of them! I absolutely love using roasted tomatoes as a pasta sauce as they get all juicy and flavoursome, perfect when stirred through some pasta! For this recipe I have used some vegan sausages but if you are not a fan you can leave…

I don’t have a sandwich very often but this bad boy seriously stole my heart! I just love tempeh in anything but I think it works exceptionally well in sandwich. Kimchi really goes phenomenally well in this sandwich so please don’t skip it! If you don’t fancy a sandwich the tempeh will still be delicious…

This one of those recipes which literally come out of nowhere! I was so intrigued to try a vegan version of labneh that I decided to make it myself. It’s creamy, tangy and perfect on toast with sliced tomatoes or cucumber ribbons. You can also make a larger batch, keep it in an airtight container…

This is the perfect mid week dinner, only an handful of ingredients and only tray to wash up! I absolutely love the smoky and spicy flavours from the harissa which goes so well with the aubergine. If you have any leftovers enjoy them the next day as they will be even more delicious! Ingredients: 1…