Spanish Style Tortilla

This recipe couldn’t be any simpler! It’s a very easy and wholesome take on a classic Spanish tortilla and I couldn’t love it more! The chickpea flour create that “eggy” consistency and it works perfectly with the pan fried potatoes. I personally love it to eat it warm straight from the pan but it’s also…

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Easy Pad Thai with a Peanut Sauce

I have been on a serious Asian kick lately and this easy pad Thai is definitely one of my favourite recipe. It’s super easy, quick and so delicious! The peanut sauce really take it to the next level, making it creamy and ultra flavoursome. It’s definitely on of those recipes which I will make over…

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Steamed Bao Buns with Hoisin Duck

These homemade vegan Bao buns are just so good you will want to make them over and over again. They require a bit of time and preparation but it’s so worth it as they are utterly delicious. They are definitely the perfect sharing food when you have friends and family around and I promise they…

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Meatballs with Celeriac Noodles

These are by far the best “meat free – meatballs” I have ever made! The consistency is really similar to regular meatballs, thanks to the combination between the cooked brown rice and mushrooms. To add that lovely cheesy flavour I have used nutritional yeast which works perfectly in this recipe. These “meatballs” are really versatile…

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Creamy Cannellini Beans & Fennel Pasta

This recipe is simple, wholesome and delicious. I absolute love cooking with cannellini beans and they are so versatile, they are great in sauces as when cooked they become all mushy and creamy. I love using fennel as it adds a lovely sweetness and goes so well with the cannellini beans and the onion. To…

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Coconut & Lime Dahl

This is my go to Dahl recipe. It's super simple, nutritious, perfect for mid week dinners. You can easily make a big batch on Sunday and freeze it, perfect for when you have no time to cook.  I absolutely love the contrast between the sweetness of the coconut milk and the zestiness of the lime.…

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Jerusalem artichoke & Thyme Soup

Jerusalem artichokes are such an underrates vegetable! They are currently in season in the UK and they work so well in so many dishes. They have a similar consistency to potatoes with a subtle artichoke flavour. I really love them in soups and stews as they make everything extra creamy. To make it extra special and…

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Christmas Dinner

Christmas for me is all about spending time with the people you love and eating delicious food. This year I will spending Christmas with my parents and I will be the one in charge of the all the cooking! We are going to have for the first time a vegan Christmas and I hope I…

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Sweet Potato & Coconut Dahl Soup

Nothing beats a piping hot bowl of soup on cold evenings! I have been slightly obsessed with this combination as it’s flavoursome, a bit spicy and super filling. I love the addition of the sweet potato as it adds a subtle sweetness plus makes the soup super creamy and hearty. Although it’s delicious as it…

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Cheesy Cauliflower and Broccoli Bake

I cannot think of a more rich and indulgent side dish than this one. It’s super easy to make but it’s so rich, creamy and utterly delicious! If you are not a big fan of broccoli or cauliflower I promise you will definitely like this dish! The cheesy besciamel sauce add so much indulgence to…

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