Paccheri Alla Norma

There are certain Italian recipes that definitely have a special place in my heart. This is definitely one of them. I had paccheri all norma when I first visited Sicily (one of my favourite part of Italy) with Sam and I just fell in love with the simplicity of the flavours. It all comes down…

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One Pot Puttanesca Style Pasta

I have been obsessed with one post pasta recipes! They are the ultimate fast food and they only require one pan! This one might as well be my favourite, I love the addition of salty olives and capers, perfect with the fresh seasonal tomatoes! Ingredients: Serves 2-3  Around 200gr of spaghetti - I have use…

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Summer Roasted White Beans

Maybe because it’s summer but lately I have been loving fuss free, minimum washing up meals and you guys seem to love them too! Beans are a big staple in my diet and this recipe has been my latest obsession, maybe because it’s so ridiculously easy! It needs to roast in the oven for quite…

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Pea Pesto Pasta

Ingredients: Serves 2  1 cup of frozen peas  A generous handful of basil leaves  2 tbsp of pine nuts  2 garlic cloves 2 tbsp of nutritional yeast  The juice of 1/2 lemon  A generous glug of extra virgin olive oil  Salt & pepper to taste  An handful of baby spinach to add at the end…

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One Pot Tomato Pasta

ngredients: Serves 1  200g spaghetti or tagliatelle  150g cherry tomatoes -halved  2 garlic cloves - finely sliced  2 tbsp of extra virgin olive oil  1/2 onion - finely chopped  1 red chilli - finely sliced  A generous bunch of parsley or basil  Salt & pepper to taste  500ml of water  Add all in the ingredients…

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Cheesy Pumpkin Pasta

Serves 2 people Ingredients: About 1/2 butternut squash/pumpkin 1/4 cup of cashews - soaked in some boiling water for 30 minutes 1 white onion 2 garlic cloves 1 tsp of apple cider vinegar 3 tbsp of nutritional yeast 1/2 cup or more of plant milk or water Plenty of salt and pepper to taste A…

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Miso Aubergine with Fennel & Spelt Salad

I have been loving aubergines lately, they are in season right now therefore they are cheap and flavoursome. Miso and aubergines just work so well together, I used this dressing plenty of time an it was always a crowd pleaser. To make this recipe a main dish I added the spelt and fennel salad which…

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Golden Tomato Risotto

Risotto got my heart, even in summer! We have been so lucky this year to have had so many tomatoes in our London garden that I have just been feasting on them non stop! This risotto is creamy, decadent but with a lovely fresh flavour from the tomatoes which makes it perfect for this time…

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One Tray Bean Chilli

This is the perfect batch cooking/meal prep recipe and did I mentioned you only need 1 tray and an handful of simple ingredients? I always love a good bean chilli, it's super easy to make, really cheap and duper filling too! I particularly love this one because by "roasting" in the oven instead of cooking…

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Heirloom Tomatoes Farro Salad

This is by far one of my favourite summer salad! Farro is such a gorgeous grain which I definitely need to use more often! It has a delicious nutty flavour and it so versatile too! We are having so many tomatoes at the moment in the garden so I really made the most of them…

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