Pumpkin Soup

It wouldn’t be autumn without a good old pumpkin soup! How can something so simple can taste so utterly delicious!? It’s really all about the pumpkin or the squash I should say you are using. My favourite is definitely the Kobucha squash, the round one with a deep green skin and vibrant orange flesh. It’s…

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Parsnip & Leek Soup

Autumn is definitely upon us and so is soup season! Nothing beats a cosy bowl of soup on a chilly evening and I have been obsessed with this new combination! I absolutely love parsnips and I think they are actually so underrated! They are now coming into season here in the UK and I am…

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Super Green Avocado Pizza

Being Italian I love a traditional wheat crust pizza but I also love to experiment with different and a bit more unusual ingredients! Although it might sound a bit weird this cauliflower pizza crust is so flavoursome and moorish. It can be made completely gluten free by using a gluten free flour (i personally love…

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Pasta & Fagioli

Definitely one of my favourite Italian recipe, Pasta & Fagioli is the perfect winter warmer! So filling and packed with favours this recipe is ideal for cosy nights in. I personally like to make a big batch on Sunday so I have plenty for the rest of the week. Make a large pot enough for…

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Tempeh Chilli

Since I came back from my sunny holiday in Croatia I have been craving warm and comforting food. Autumn is definitely on its way here in London and nothing beat a filling stew when the weather gets chilli. I love tempeh so I wanted to try to use as a “vegan mince” as it’s super…

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Stuffed Courgettes

Courgettes are in season right now and I can't get enough of them! This recipe is perfect for when you have guests around and you want to make them something extra special. They look super fancy but they are very simple and made with only few ingredients.  I love the fresh t0matoes combined with the…

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