A good old minestrone always bring back so many childhood memories. It was probably one of my mum’s most cooked meals as it was easy, filling, quite few good veg in there and delicious. She used to make it sometimes with pasta or sometimes with beans, to both if you want to make it extra…

This risotto is the best bowl of comfort food perfect for chilli autumn evenings. It's super easy to make and it's making the most of seasonal squashes or pumpkins. Please don't skip on the crispy sage as it really adds tons of flavour and a lovely crunchy texture. Serves 2-3 people  Ingredients: 1 small white…

I love cauliflower so much and roasting it is my probably my favourite way of cooking it as it gets all crispy and extra flavoursome. This one tray wonder dish packs tons of delicious vegetables and it's a great meal to whip up when you are in a hurry. The tahini really bring the whole dish…

I love gnocchi in any shape or form but this recipe has quickly become my favourite. It’ so simple and somehow is so flavoursome you are going to wonder “how did I make something out of so little ingredients?” The walnuts crumble is utterly delicious and surprisingly very “meaty” and it just works so well…

For the pasta: 300gr of white wheat flour  1/2 tsp of salt  150 ml of water  2 tsp of olive oil For the filling 1 onion- finely chopped  1 garlic clove - minced 1 tbsp of oil  A handful of baby spinach  1 block of  firm tofu (280gr), drained and crumbled into pieces 2 tbsp…

This is the perfect clean-up-the-fridge recipe. I made it before going on holiday as I had few veggies to use up and it turned put so much more delicious than I thought. The kimchi really adds bags of flavour, so please don’t skip it! I just love the spicy kick which really brings this dish…

I have been obsessed with easy, one pot recipe lately. This is such a good one as it only take 20 minuets and it’s packed with nourishing greens. I particularly love the combination of leek and lemon, I think they just work so well together. I have added some rocket at the end to add…

With the weather gradually becoming colder I have been craving more and more warmer meals. Soup, stews and curries are without any doubts my fall/winter heroes and this minestrone is my latest favourite. It only require few humble ingredients and it never fails to be utterly delicious and satisfying. The addition of croutons of course…

You guys know how much I love pesto, I have probably made a zillion different version of the traditional recipe and this one could possibly be my favourite. The pistachios add a very delicious sweet note which goes so well with the zesty lemon. I love using peas and broad beans in this recipe as…

Serves 2-3 people 1 white onion- peeled and finely chopped 2 garlic cloves -crushed 1 thump size piece of ginger – finely chopped or grated 1 tsp of miso paste 1 1/2 litre of vegetable stock About 200gr of mixed mushrooms of your choice ( I have just bought a pack of exotic mixed mushrooms)…