Millet Stuffed Peppers

My Obsession with Millet continues! This is possibly one of my favourite recipe as it’s packed with delicious vegetables and it’s such a winner for summer feasts. I love how simple it is and yet it loos so pretty when served. If you have any of the leftover millet you can totally eat it on…

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Asparagus & Pea Quiche

This quiche is the perfect picnic star! It's also great for packed lunches as you can make it in advance and store in the fridge. The chickpea flour create that "eggy" texture without using any egg! I love using peas and asparagus as they are in season right now and they taste great together. For…

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Lentil and Potato Dahl

1 1/2 cup of rinsed red split lentils  1 onion - finely chopped  2-3 garlic cloves minced  1/2 tin of chopped tomatoes  1/2 tin of coconut milk  1 white potatoes - peeled and chopped into small pieces  1 tsp of turmeric powder  1/2 tsp of cumin powder  1/2 tsp of chilli powder 1 tsp of…

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Coconut Chickpea Curry

Ingredients: 1 can of chickpeas 1/2 can of coconut milk  1/2 can of chopped tomatoes  1 onion - finely chopped  2-3 garlic cloves - minced  1 tsp of turmeric powder  1/2 tsp of chilli powder 1 tsp of curry powder  Salt to taste  To serve: rice and veggies of your choice ( I went for…

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Super Green Soup

Despite the Shrek green colour this soup is utterly delicious, I promise! The potato makes it creamy and filling and the peas adds a lovely sweet flavour perfect to counter balance the slight bitterness of the spinach. I love adding a bit of miso paste as it really adds lots of flavour, I couldn’t recommend…

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Tenderstem Royale® Fried Rice

This recipe has been one of my favourite midweek dinners as I absolutely love how is bursting with flavours and different textures. The real hero of this dish is the purple Tenderstem Royale® which is a brand new vegetable recently launched exclusively in M&S. Tenderstem Royale® is part of the brassica family and has a…

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Sticky Garlic Tofu

I love this recipe so much as it's so simple but so flavoursome and delicious! Plus I am total sucker for hoisin sauce :) You can make the marinade in advance and store the tofu in the fridge to make it even more packed with flavour! I served it with some simple brown rice but…

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