Tofu Ricotta Ravioli

For the pasta: 300gr of white wheat flour  1/2 tsp of salt  150 ml of water  2 tsp of olive oil For the filling 1 onion- finely chopped  1 garlic clove - minced 1 tbsp of oil  A handful of baby spinach  1 block of  firm tofu (280gr), drained and crumbled into pieces 2 tbsp…

Continue Reading Tofu Ricotta Ravioli

Kimchi Fried Rice

This is the perfect clean-up-the-fridge recipe. I made it before going on holiday as I had few veggies to use up and it turned put so much more delicious than I thought. The kimchi really adds bags of flavour, so please don’t skip it! I just love the spicy kick which really brings this dish…

Continue Reading Kimchi Fried Rice

Super Green Orzotto

I have been obsessed with easy, one pot recipe lately. This is such a good one as it only take 20 minuets and it’s packed with nourishing greens. I particularly love the combination of leek and lemon, I think they just work so well together. I have added some rocket at the end to add…

Continue Reading Super Green Orzotto

Cannelini Beans & Kale Minestrone

With the weather gradually becoming colder I have been craving more and more warmer meals. Soup, stews and curries are without any doubts my fall/winter heroes and this minestrone is my latest favourite. It only require few humble ingredients and it never fails to be utterly delicious and satisfying. The addition of croutons of course…

Continue Reading Cannelini Beans & Kale Minestrone

Pea & Broad Bean Pistachio Pesto Pasta

You guys know how much I love pesto, I have probably made a zillion different version of the traditional recipe and this one could possibly be my favourite. The pistachios add a very delicious sweet note which goes so well with the zesty lemon. I love using peas and broad beans in this recipe as…

Continue Reading Pea & Broad Bean Pistachio Pesto Pasta

Miso Noodle Soup with Crispy Tofu

Serves 2-3 people 1 white onion- peeled and finely chopped 2 garlic cloves -crushed 1 thump size piece of ginger – finely chopped or grated 1 tsp of miso paste 1 1/2 litre of vegetable stock About 200gr of mixed mushrooms of your choice ( I have just bought a pack of exotic mixed mushrooms)…

Continue Reading Miso Noodle Soup with Crispy Tofu

Oven Roasted Pepper & Tomato Soup

This is the perfect comforting dish to make the most of the last summer peppers and tomatoes. By roasting them with garlic and onion they become so rich and flavoursome, perfect for a creamy and rich soup! Please don't omit the croutons, they just compliment the soup so well, adding a lovely crunch! Ingredients: Serves…

Continue Reading Oven Roasted Pepper & Tomato Soup

Lentil Shepherd Pie

Ingredients: Serves 6 2 onions - finely chopped  2 carrots - finely chopped  3 garlic cloves - minced  1 stick of celery - finely chopped  350gr of chestnut mushrooms - cleaned and trimmed 550gr of cooked Puy or green lentils  1 tin of chopped tomatoes  1 sprig of fresh rosemary  1 spring of fresh thyme…

Continue Reading Lentil Shepherd Pie

Paccheri Alla Norma

There are certain Italian recipes that definitely have a special place in my heart. This is definitely one of them. I had paccheri all norma when I first visited Sicily (one of my favourite part of Italy) with Sam and I just fell in love with the simplicity of the flavours. It all comes down…

Continue Reading Paccheri Alla Norma

One Pot Puttanesca Style Pasta

I have been obsessed with one post pasta recipes! They are the ultimate fast food and they only require one pan! This one might as well be my favourite, I love the addition of salty olives and capers, perfect with the fresh seasonal tomatoes! Ingredients: Serves 2-3  Around 200gr of spaghetti - I have use…

Continue Reading One Pot Puttanesca Style Pasta