Ingredients: 1 can of chickpeas 1/2 can of coconut milk  1/2 can of chopped tomatoes  1 onion - finely chopped  2-3 garlic cloves - minced  1 tsp of turmeric powder  1/2 tsp of chilli powder 1 tsp of curry powder  Salt to taste  To serve: rice and veggies of your choice ( I went for…

Despite the Shrek green colour this soup is utterly delicious, I promise! The potato makes it creamy and filling and the peas adds a lovely sweet flavour perfect to counter balance the slight bitterness of the spinach. I love adding a bit of miso paste as it really adds lots of flavour, I couldn’t recommend…

This recipe has been one of my favourite midweek dinners as I absolutely love how is bursting with flavours and different textures. The real hero of this dish is the purple Tenderstem Royale® which is a brand new vegetable recently launched exclusively in M&S. Tenderstem Royale® is part of the brassica family and has a…

I love this recipe so much as it's so simple but so flavoursome and delicious! Plus I am total sucker for hoisin sauce :) You can make the marinade in advance and store the tofu in the fridge to make it even more packed with flavour! I served it with some simple brown rice but…

This dish is a weeknight hero! It only takes 15 minutes in total and super simple and delicious!  I made few times when I just wanted something quick and filling. If you want to add extra veggies you can also serve it with a side or broccoli, green beans or kale! Ingredients:  Serves 2-3 people …

This recipe is the perfect quick and healthy midweek dinner. The red pepper is an absolute winer and requires only an handful of wholesome ingredients. To make this dish even more packed with goodness I have used chickpea pasta which is higher in fibre and protein but it will work with any type of pasta…

This pasta bake is an absolute winner! It’s so easy to make, utterly delicious and packed with so much flavour! For this recipe I have used Violife grated and creamy cheese alternatives which  they work like a dream in any dairy free recipes. I use them as part of the filling together with the cooked…

This recipe couldn’t be any simpler! It’s a very easy and wholesome take on a classic Spanish tortilla and I couldn’t love it more! The chickpea flour create that “eggy” consistency and it works perfectly with the pan fried potatoes. I personally love it to eat it warm straight from the pan but it’s also…

I have been on a serious Asian kick lately and this easy pad Thai is definitely one of my favourite recipe. It’s super easy, quick and so delicious! The peanut sauce really take it to the next level, making it creamy and ultra flavoursome. It’s definitely on of those recipes which I will make over…

These homemade vegan Bao buns are just so good you will want to make them over and over again. They require a bit of time and preparation but it’s so worth it as they are utterly delicious. They are definitely the perfect sharing food when you have friends and family around and I promise they…