Plant-based BBQ Feast

The summer has arrived and there is nothing I love more than a BBQ with friends and family on a hot sunny day! Long gone are the days where the only vegetarian and plant-based options were a sad side salad with some bread or a tub of coleslaw, we now live in a wonderful time…

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Caper & Dill Pasta Salad

 I have generally been underwhelmed by vegan pasta salads, I always find them either too dry or too bland or both! To make the pasta sauce creamy but not too oily I have used a combination of cashews and plain coconut yogurt. To add tons of flavour I have used salty capers which goes so…

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Watercress & Mint Pesto Gnocchi

I love playing around with different pesto recipes, I honestly believe the sky is the limit! I particularly love the combination of the peppery watercress with the fresh and zingy mint, it might seem a bit odd but honestly it works so well! I love serving it with pillowy soft gnocchi, fresh cherry tomatoes and…

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Tempeh Avocado & Kimchi Sandwich

I don’t have a sandwich very often but this bad boy seriously stole my heart! I just love tempeh in anything but I think it works exceptionally well in sandwich. Kimchi really goes phenomenally well in this sandwich so please don’t skip it! If you don’t fancy a sandwich the tempeh will still be delicious…

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Vegan Labneh Toasts

This one of those recipes which literally come out of nowhere! I was so intrigued to try a vegan version of labneh that I decided to make it myself. It’s creamy, tangy and perfect on toast with sliced tomatoes or cucumber ribbons. You can also make a larger batch, keep it in an airtight container…

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