Pumpkin Gnocchi

Gnocchi are probably one of my favourite food EVER! They are pillowy soft, comforting and perfect when you want something cosy and super delicious. This version with pumpkin is my favourite one, I just love the sweet flavour of the pumpkin plus its gorgeous bright orange colour. For the sauce I like to keep it…

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Butter Bean & Coconut Curry

I have been feasting on curries and stews since it has gone so cold here in London. This one is probably one of my favourite as I absolutely love butter beans. They are so "meaty" and they pretty much absorb any flavours you add to them. This is the perfect dish to make in advance…

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Let’s talk about Vegan Wines + Mushroom & Lentil Ragu

I have considered myself a vegan now for over 3 years and in that time, it’s been a bit of a minefield when it comes to working out what I can eat and drink and what I can’t.  I am still shocked when I find out certain products, which I would have assumed are vegan,…

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Winter Greens Cheesy Pasta

This pasta is so simple and yet so delicious! The creamy cheesy cashew sauce is such a winner and it makes this dish really comforting and delicious. It's also a great recipe to make the most of seasonal greens and veggies like leeks, savoy cabbage and broccoli. It's a super delicious way to get lots…

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Lentil Hummus

My love for hummus knows no boundaries. I can happily eat all day every day. I normally make it with chickpeas as the traditional recipe call for but lately I have swapped the for lentils and I am officially in love with this combination! Tiny but mighty lentils are a powerhouse of goodness `and they…

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Roasted Cauliflower Soup

Soup season is definitely upon us and there is nothing I love more than a cosy bowl of creamy and nourishing soup at the end of a long day. This roasted cauliflower one is so simple but so full of flavour. I find roasting cauliflower really helps to develop a richer flavour. Cauliflower can definitely…

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Mezzi Rigatoni with Chickpeas & Sage Oil

I absolutely adore the simplicity of this dish. It really takes few humble ingredients to the next level creating a so simple but oh so delicious pasta dish. I love using legumes in pasta dishes as they make them much filing and nutritiously balanced and they really add an extra consistency to the recipe. This…

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Cheesy Pumpkin Pasta

I hope you are not sick of pumpkin yet because this recipe is so good you just have to try it! The sauce is creamy, indulgent, luscious and yet made only with an handful of wholesome ingredients. I love adding sautéed onion, garlic and thyme to create a flavoursome sauce perfect for autumn! The miso…

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Pasta & Kale Minestrone

A good old minestrone always bring back so many childhood memories. It was probably one of my mum’s most cooked meals as it was easy, filling, quite few good veg in there and delicious. She used to make it sometimes with pasta or sometimes with beans, to both if you want to make it extra…

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Butternut Squash Risotto With Crispy Sage

This risotto is the best bowl of comfort food perfect for chilli autumn evenings. It's super easy to make and it's making the most of seasonal squashes or pumpkins. Please don't skip on the crispy sage as it really adds tons of flavour and a lovely crunchy texture. Serves 2-3 people  Ingredients: 1 small white…

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