Coconut Chickpea Curry

Ingredients: 1 can of chickpeas 1/2 can of coconut milk  1/2 can of chopped tomatoes  1 onion - finely chopped  2-3 garlic cloves - minced  1 tsp of turmeric powder  1/2 tsp of chilli powder 1 tsp of curry powder  Salt to taste  To serve: rice and veggies of your choice ( I went for…

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Super Green Soup

Despite the Shrek green colour this soup is utterly delicious, I promise! The potato makes it creamy and filling and the peas adds a lovely sweet flavour perfect to counter balance the slight bitterness of the spinach. I love adding a bit of miso paste as it really adds lots of flavour, I couldn’t recommend…

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Tenderstem Royale® Fried Rice

This recipe has been one of my favourite midweek dinners as I absolutely love how is bursting with flavours and different textures. The real hero of this dish is the purple Tenderstem Royale® which is a brand new vegetable recently launched exclusively in M&S. Tenderstem Royale® is part of the brassica family and has a…

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Sticky Garlic Tofu

I love this recipe so much as it's so simple but so flavoursome and delicious! Plus I am total sucker for hoisin sauce :) You can make the marinade in advance and store the tofu in the fridge to make it even more packed with flavour! I served it with some simple brown rice but…

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Easy Veggie Chow Mein

This dish is a weeknight hero! It only takes 15 minutes in total and super simple and delicious!  I made few times when I just wanted something quick and filling. If you want to add extra veggies you can also serve it with a side or broccoli, green beans or kale! Ingredients:  Serves 2-3 people …

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Spanish Style Tortilla

This recipe couldn’t be any simpler! It’s a very easy and wholesome take on a classic Spanish tortilla and I couldn’t love it more! The chickpea flour create that “eggy” consistency and it works perfectly with the pan fried potatoes. I personally love it to eat it warm straight from the pan but it’s also…

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