Let’s talk about Vegan Wines + Mushroom & Lentil Ragu

I have considered myself a vegan now for over 3 years and in that time, it’s been a bit of a minefield when it comes to working out what I can eat and drink and what I can’t.  I am still shocked when I find out certain products, which I would have assumed are vegan,…

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Winter Greens Cheesy Pasta

This pasta is so simple and yet so delicious! The creamy cheesy cashew sauce is such a winner and it makes this dish really comforting and delicious. It's also a great recipe to make the most of seasonal greens and veggies like leeks, savoy cabbage and broccoli. It's a super delicious way to get lots…

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Lentil Hummus

My love for hummus knows no boundaries. I can happily eat all day every day. I normally make it with chickpeas as the traditional recipe call for but lately I have swapped the for lentils and I am officially in love with this combination! Tiny but mighty lentils are a powerhouse of goodness `and they…

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Roasted Cauliflower Soup

Soup season is definitely upon us and there is nothing I love more than a cosy bowl of creamy and nourishing soup at the end of a long day. This roasted cauliflower one is so simple but so full of flavour. I find roasting cauliflower really helps to develop a richer flavour. Cauliflower can definitely…

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Mezzi Rigatoni with Chickpeas & Sage Oil

I absolutely adore the simplicity of this dish. It really takes few humble ingredients to the next level creating a so simple but oh so delicious pasta dish. I love using legumes in pasta dishes as they make them much filing and nutritiously balanced and they really add an extra consistency to the recipe. This…

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Cheesy Pumpkin Pasta

I hope you are not sick of pumpkin yet because this recipe is so good you just have to try it! The sauce is creamy, indulgent, luscious and yet made only with an handful of wholesome ingredients. I love adding sautéed onion, garlic and thyme to create a flavoursome sauce perfect for autumn! The miso…

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Pasta & Kale Minestrone

A good old minestrone always bring back so many childhood memories. It was probably one of my mum’s most cooked meals as it was easy, filling, quite few good veg in there and delicious. She used to make it sometimes with pasta or sometimes with beans, to both if you want to make it extra…

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Butternut Squash Risotto With Crispy Sage

This risotto is the best bowl of comfort food perfect for chilli autumn evenings. It's super easy to make and it's making the most of seasonal squashes or pumpkins. Please don't skip on the crispy sage as it really adds tons of flavour and a lovely crunchy texture. Serves 2-3 people  Ingredients: 1 small white…

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Roasted Cauliflower & Chickpea Tray Bake

I love cauliflower so much and roasting it is my probably my favourite way of cooking it as it gets all crispy and extra flavoursome. This one tray wonder dish packs tons of delicious vegetables and it's a great meal to whip up when you are in a hurry. The tahini really bring the whole dish…

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Spinach & Walnut Crumble Gnocchi

I love gnocchi in any shape or form but this recipe has quickly become my favourite. It’ so simple and somehow is so flavoursome you are going to wonder “how did I make something out of so little ingredients?” The walnuts crumble is utterly delicious and surprisingly very “meaty” and it just works so well…

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