Chickpea Tomato & Spinach Curry

ou guys know how much I love a good old curry and this one is an absolute winner. Making your own curry paste although it might be a bit time consuming is seriously game changing. The curry overall turned out to be so much more flavoursome and fragrant. For this recipe I have used Califia…

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Rosemary & Potato Focaccia

Making your own focaccia might seem daunting, but trust me, it’s so much easier than you think! I made this Rosemary & Potato Focaccia few times and everytime it turned out perfectly, slightly crunchy on the outside and soft on the inside. I absolutely love the addition of potatoes and rosemary which make it even…

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Polenta Crostini + Maple Glazed Carrots

During the winter months I love polenta so much and these crostini are such a creative way of using it for a super festive canapés! The polenta disks when fried goes all crispy and they are perfect topped with creamy sautéed mushrooms! Serves 4-5 people  375gr of quick cook polenta + as much water as…

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Festive Chargrilled Brussel Sprouts Risotto

You guys know how much I love risotto and this festive version with Brussel Sprouts and Leek has been my latest obsession! For this recipe I have used Strong Roots Chargrilled Brussels sprouts which are utterly delicious on their own but they also work wonderfully in risotto, stir fries, casseroles and stews. Because they are…

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Butternut Squash & Mushrooms Tart

I have made different variations of this tart before but this version is definitely my favourite. The combination of mushrooms and butternut squash just work so well and together with the tofu they create the perfect “ricotta” style filling.  This tart is just perfect for the festive season if you want something a bit different…

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Pumpkin Ravioli with Toasted Hazelnuts & Sage

This is the perfect festive recipe or simply for when you want to treat yourself to something extra special. Making fresh pasta is definitely a bit time consuming but so rewarding when you get to eat the final product! The pumpkin filling is so delicious and thanks to the tofu it has the perfect “ricotta”…

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Whole Roasted Cauliflower with Harissa & Red Pepper Hummus

I am absolutely in love with this recipe, cauliflower is one of my favourite vegetable and I love how is the star of the show in this dish! The tahini based marinade is packed with the warm flavours and makes the cauliflower super delicious. I love serving it with the creamy Pepper & Harissa Hummus…

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Brussel Sprouts with Smoky Mushrooms

I love Brussel sprouts, they are one of my favourite winter vegetables and they are definitely not just for Christmas! I love roasting them as I think they taste so much better and they get all nice and crispy! I have been loving serving them with these smoky and super flavoursome mushrooms pieces, honestly they…

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Pumpkin Gnocchi

Gnocchi are probably one of my favourite food EVER! They are pillowy soft, comforting and perfect when you want something cosy and super delicious. This version with pumpkin is my favourite one, I just love the sweet flavour of the pumpkin plus its gorgeous bright orange colour. For the sauce I like to keep it…

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Butter Bean & Coconut Curry

I have been feasting on curries and stews since it has gone so cold here in London. This one is probably one of my favourite as I absolutely love butter beans. They are so "meaty" and they pretty much absorb any flavours you add to them. This is the perfect dish to make in advance…

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