ou guys know how much I love a good curry and this is possibly the easiest curry I ever made! Nobody likes doing the washing up so this one tray lentil and cauliflower is just the perfect fuss free, midweek dinner which will also taste amazing the next day or so! You can obviously cook…

I love playing around with different pesto recipes, I honestly believe the sky is the limit! I particularly love the combination of the peppery watercress with the fresh and zingy mint, it might seem a bit odd but honestly it works so well! I love serving it with pillowy soft gnocchi, fresh cherry tomatoes and…

Fuss free dinners got my heart and this is definitely one of them! I absolutely love using roasted tomatoes as a pasta sauce as they get all juicy and flavoursome, perfect when stirred through some pasta! For this recipe I have used some vegan sausages but if you are not a fan you can leave…

I don’t have a sandwich very often but this bad boy seriously stole my heart! I just love tempeh in anything but I think it works exceptionally well in sandwich. Kimchi really goes phenomenally well in this sandwich so please don’t skip it! If you don’t fancy a sandwich the tempeh will still be delicious…

This one of those recipes which literally come out of nowhere! I was so intrigued to try a vegan version of labneh that I decided to make it myself. It’s creamy, tangy and perfect on toast with sliced tomatoes or cucumber ribbons. You can also make a larger batch, keep it in an airtight container…

This is the perfect mid week dinner, only an handful of ingredients and only tray to wash up! I absolutely love the smoky and spicy flavours from the harissa which goes so well with the aubergine. If you have any leftovers enjoy them the next day as they will be even more delicious! Ingredients: 1…

I gave a little spin to one of my favourite Italian classic, pasta with pesto, using my beloved @tenderstem broccoli, the ultimate versatile vegetable which can be added to any cuisine across the globe - from stir fry, ramen curries and yes, pasta too! Tenderstem® broccoli only takes minutes to cook making it perfect for…

My Obsession with Millet continues! This is possibly one of my favourite recipe as it’s packed with delicious vegetables and it’s such a winner for summer feasts. I love how simple it is and yet it loos so pretty when served. If you have any of the leftover millet you can totally eat it on…

Millet is one of those seriously underrated grains which I honestly think we should eat more of. Millet is completely gluten free, rich in protein, calcium, copper, iron, magnesium and B vitamins. I am so glad I found a jar at the back of my cupboard which motivated me to come up with some new…

Gnocchi will always have such a special place in my heart. I just how pillowy soft and comforting they are. I normally tend to have them during the winter months but with this puttanesca sauce they scream summer to me! The salty olives and capers go so well with the rich tomato sauce, even more…