Spinach & Walnut Crumble Gnocchi

I love gnocchi in any shape or form but this recipe has quickly become my favourite. It’ so simple and somehow is so flavoursome you are going to wonder “how did I make something out of so little ingredients?” The walnuts crumble is utterly delicious and surprisingly very “meaty” and it just works so well…

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Tofu Ricotta Ravioli

For the pasta: 300gr of white wheat flour  1/2 tsp of salt  150 ml of water  2 tsp of olive oil For the filling 1 onion- finely chopped  1 garlic clove - minced 1 tbsp of oil  A handful of baby spinach  1 block of  firm tofu (280gr), drained and crumbled into pieces 2 tbsp…

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Kimchi Fried Rice

This is the perfect clean-up-the-fridge recipe. I made it before going on holiday as I had few veggies to use up and it turned put so much more delicious than I thought. The kimchi really adds bags of flavour, so please don’t skip it! I just love the spicy kick which really brings this dish…

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Super Green Orzotto

I have been obsessed with easy, one pot recipe lately. This is such a good one as it only take 20 minuets and it’s packed with nourishing greens. I particularly love the combination of leek and lemon, I think they just work so well together. I have added some rocket at the end to add…

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Cannelini Beans & Kale Minestrone

With the weather gradually becoming colder I have been craving more and more warmer meals. Soup, stews and curries are without any doubts my fall/winter heroes and this minestrone is my latest favourite. It only require few humble ingredients and it never fails to be utterly delicious and satisfying. The addition of croutons of course…

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Oven Roasted Pepper & Tomato Soup

This is the perfect comforting dish to make the most of the last summer peppers and tomatoes. By roasting them with garlic and onion they become so rich and flavoursome, perfect for a creamy and rich soup! Please don't omit the croutons, they just compliment the soup so well, adding a lovely crunch! Ingredients: Serves…

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