Watercress & Mint Pesto Gnocchi

I love playing around with different pesto recipes, I honestly believe the sky is the limit! I particularly love the combination of the peppery watercress with the fresh and zingy mint, it might seem a bit odd but honestly it works so well! I love serving it with pillowy soft gnocchi, fresh cherry tomatoes and…

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Tempeh Avocado & Kimchi Sandwich

I don’t have a sandwich very often but this bad boy seriously stole my heart! I just love tempeh in anything but I think it works exceptionally well in sandwich. Kimchi really goes phenomenally well in this sandwich so please don’t skip it! If you don’t fancy a sandwich the tempeh will still be delicious…

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Vegan Labneh Toasts

This one of those recipes which literally come out of nowhere! I was so intrigued to try a vegan version of labneh that I decided to make it myself. It’s creamy, tangy and perfect on toast with sliced tomatoes or cucumber ribbons. You can also make a larger batch, keep it in an airtight container…

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Millet Stuffed Peppers

My Obsession with Millet continues! This is possibly one of my favourite recipe as it’s packed with delicious vegetables and it’s such a winner for summer feasts. I love how simple it is and yet it loos so pretty when served. If you have any of the leftover millet you can totally eat it on…

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Baked Gnocchi Alla Puttanesca

Gnocchi will always have such a special place in my heart. I just how pillowy soft and comforting they are. I normally tend to have them during the winter months but with this puttanesca sauce they scream summer to me! The salty olives and capers go so well with the rich tomato sauce, even more…

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