Simple Corn Chowder

I love the simplicity of this soup, only few humble ingredients but great flavour! Serves 2-3 people  Ingredients: 2-3 medium size potatoes - peeled and chopped into pieces 1 white onion - sliced  2 garlic cloves - crushed  1 celery stick - chopped into small pieces 2 cups of frozen or tinned sweet corn  500ml…

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Green Quinotto

I love this different take on a classic risotto by using quinoa instead of traditional risotto rice. This dish is fresh and vibrant, full of veggies and flavour! Green Quinotto  Ingredients: 1 leek - finely chopped  3 garlic cloves - crushed  150g of frozen peas  1 courgette - sliced into half moon slices  5-6 brussel…

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Roasted Tomatoes & Lemon Linguine

I love how beautifully simple this recipe is. Only few ingredients but lots of flavour. It's the perfect summer pasta with seasonal juicy tomatoes and a hint of zesty lemon, all ready in 20 minutes, what's not to love? Roasted Tomatoes & Lemon Linguine  Serves 2 Ingredients: 250g of vine tomatoes or cherry tomatoes  3…

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Red Lentil & Chickpea Curry With Roasted Cauliflower

I love this curry because it only requires minimal ingredients, it's super flavoursome and very filling too! The roasted cauliflower makes it even more delicious packing in some veggies too! Ingredients: Serves 4 1 white onion - finely chopped  3 garlic cloves - crushed  1 tbsp of curry powder  1 tsp of cumin powder  1…

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Tuscan Tenderstem® broccoli & Cannelini Beans Creamy Pasta

I love this recipe because it only needs few pantry ingredients which lots of us probably have in our cupboards already! I paired these store cupboard staples with my beloved @tenderstem broccoli, the ultimate versatile vegetable which can be added to so many different dishes - from stir fry, ramen, curries and yes, pasta too!…

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