Chickpea, Butternut Squash & Kale Curry

I love a good curry and one of my favourite ingredients to use are always chickpeas. They are just so versatile and they absorb perfectly any flavour. I particularly love this combination with sweet butternut squash and the more bitter kale, it just works. This curry is creamy, hearty, full of favours and even more…

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Jerusalem Artichokes Soup

When in season I love Jerusalem artichokes, they are flavourful and really versatile. This soup is super simple, creamy and even more delicious when served with the cheesy kale chips. Serves 2-3 people  Ingredients: 650g of Jerusalem artichokes ( scrubbed, no need to peel them) and chopped  1 tbsp of olive oil  1 leek -…

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Squash & Kale pasta with Almond Ricotta

This recipe is really bursting with lots of different flavours and textures! The shallots are caramelised with a touch of balsamic vinegar making them extra delicious and sweet, perfect with the hearty flavours of the walnuts, sage and kale. For the full recipe click the link in my bio! And don’t forget to pick up…

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Mushroom & Celeriac Sweet Potato Casserole

I absolutely love the combination of flavours in this recipe. The mushrooms and the celeriac just work so well together. I also love the simplicity of this recipe, only few ingredients, lost of veggies but super tasty! The grated sweet potato works so perfectly as a crispy topping. Serve with a side of steamed broccoli,…

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Vegan Jambalaya Rice

The perfect one pot meal, this Jambalaya rice ticks all the boxes for me. Packed with flavours, super easy and utterly delicious! Smoky Jambalaya Rice  Ingredients: 1 red onion - finely chopped 1 carrot - finely chopped  1 red bell pepper - chopped into small pieces  1 stick of celery  3 garlic cloves - crushed …

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Creamy Cauliflower Pasta with Greens

Creamy Cauliflower Pasta with Greens  This pasta is so simple and yet so delicious! The creamy cheesy cauliflower sauce is such a winner and it makes this dish really decadent and comforting. It’s also a super scrumptious way to pack lots of vegetables onto one plate! For this recipe I have used Califia Farms Unsweetened…

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Veggie Fried Rice with Crispy Tofu

This is the perfect mid week fuss free meal! It’s packed with vegetables, lots of different textures and the baked tofu makes it even more scrumptious and satisfying. USA Easy Cooked Rice works perfectly in this recipe as it’s fluffy but still with a bite. If you have any leftovers save them for the next…

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Curried Chickpeas Jacket Potatoes

These Stuffed Jacket Potatoes have been my lunch heroes for the past week or so. Once you have both main components ready (baked potatoes and curried chickpeas) you got a scrumptious lunch ready in minutes. To make it extra delicious make sure to add a dollop of mashed avocado or coconut yogurt on top! Buonissimo!…

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