Summer Roasted White Beans

Maybe because it’s summer but lately I have been loving fuss free, minimum washing up meals and you guys seem to love them too! Beans are a big staple in my diet and this recipe has been my latest obsession, maybe because it’s so ridiculously easy! It needs to roast in the oven for quite…

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Pea Pesto Pasta

Ingredients: Serves 2  1 cup of frozen peas  A generous handful of basil leaves  2 tbsp of pine nuts  2 garlic cloves 2 tbsp of nutritional yeast  The juice of 1/2 lemon  A generous glug of extra virgin olive oil  Salt & pepper to taste  An handful of baby spinach to add at the end…

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One Pot Tomato Pasta

ngredients: Serves 1  200g spaghetti or tagliatelle  150g cherry tomatoes -halved  2 garlic cloves - finely sliced  2 tbsp of extra virgin olive oil  1/2 onion - finely chopped  1 red chilli - finely sliced  A generous bunch of parsley or basil  Salt & pepper to taste  500ml of water  Add all in the ingredients…

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Cheesy Pumpkin Pasta

Serves 2 people Ingredients: About 1/2 butternut squash/pumpkin 1/4 cup of cashews - soaked in some boiling water for 30 minutes 1 white onion 2 garlic cloves 1 tsp of apple cider vinegar 3 tbsp of nutritional yeast 1/2 cup or more of plant milk or water Plenty of salt and pepper to taste A…

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Golden Tomato Risotto

Risotto got my heart, even in summer! We have been so lucky this year to have had so many tomatoes in our London garden that I have just been feasting on them non stop! This risotto is creamy, decadent but with a lovely fresh flavour from the tomatoes which makes it perfect for this time…

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One Tray Bean Chilli

This is the perfect batch cooking/meal prep recipe and did I mentioned you only need 1 tray and an handful of simple ingredients? I always love a good bean chilli, it's super easy to make, really cheap and duper filling too! I particularly love this one because by "roasting" in the oven instead of cooking…

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Plant-based BBQ Feast

The summer has arrived and there is nothing I love more than a BBQ with friends and family on a hot sunny day! Long gone are the days where the only vegetarian and plant-based options were a sad side salad with some bread or a tub of coleslaw, we now live in a wonderful time…

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Caper & Dill Pasta Salad

 I have generally been underwhelmed by vegan pasta salads, I always find them either too dry or too bland or both! To make the pasta sauce creamy but not too oily I have used a combination of cashews and plain coconut yogurt. To add tons of flavour I have used salty capers which goes so…

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