This is definitely one the tastiest savoury dishes I have ever made! It's super filling, indulgent but still packed with veggies and it's just perfect for all the upcoming festivities. It's the perfect Christmas main which I promise you, it will not be appreciated just by the veggies ;) I love serving it with roast…

This is just the perfect bowl for when you are short of time but you still want something super delicious and nutrient dense. For this bowl I have used the beetroot burgers, sweet potato fries from Strong Roots which they are so handy to create quick and healthy meals. I love adding lots of greens…

This is the perfect dinner for when you really can't be bothered to spend hours cooking but you still want something healthy and filling. It's a super speedy meal which only take you about 15-20 all together so it's an ideal midweek supper. I love adding extra veggies on top, it's very effortless way of…

This recipe comes straight from my Italian roots and it brings back memories of holidays spent in Sicily. This in fact is a traditional Sicilian recipe which normally include anchovies in the ingredients. I swapped them with sweet and juicy slow roasted cherry tomatoes, nutritional yeast and I have added rosemary for an extra aromatic…

This is perfect dinner for when you are in hurry and you want something quick, filling and delicious. I love all the Asian inspired flavours which they just work perfectly with the fried tofu and cashew nuts. Serves 2 Ingredients  200 gr of rice noodles 1 handful cashews, roughly chopped 250gr of firm tofu sliced…

I absolutely love pesto, is by far one of my favourite pasta sauce. I love playing around with different flavours and ingredients combinations and this one has been my latest obsession. I love using macadamia as they are so buttery and they create the creamiest of the texture. By mixing in some roasted tomatoes and…

  After visiting Vietnam a couple of months ago I completely fell in love with one their most popular dish, Pho. Normally Pho is based around a bone broth and normally served with seasonal veggie, chicken or beef. My version is made with a rich veggies and mushrooms stock and served with meaty sticky tempeh…

These little falafel have been my latest lunch obsession, they are so just so delicious and filling! I love making a big batch on Sunday and take them with me in my lunch box throughout the week. I just add a bit of salad, some chopped veggies, some hummus and my lunch is sorted! Ingredients:…

This dish is definitely one of my favourite summer dinner. Although is not summer yet and the temperatures in England are everything apart from summery, I have been craving lighter and fresher dishes lately and this always managed to hit the spot. The marinade for the aubergines is just so delicious even by itself, it’s…