Pasta & Mollica

This recipe comes straight from my Italian roots and it brings back memories of holidays spent in Sicily. This in fact is a traditional Sicilian recipe which normally include anchovies in the ingredients. I swapped them with sweet and juicy slow roasted cherry tomatoes, nutritional yeast and I have added rosemary for an extra aromatic…

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Speedy Tofu Pad Thai

This is perfect dinner for when you are in hurry and you want something quick, filling and delicious. I love all the Asian inspired flavours which they just work perfectly with the fried tofu and cashew nuts. Serves 2 Ingredients  200 gr of rice noodles 1 handful cashews, roughly chopped 250gr of firm tofu sliced…

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Green Goddess Macadamia Pesto Pasta

I absolutely love pesto, is by far one of my favourite pasta sauce. I love playing around with different flavours and ingredients combinations and this one has been my latest obsession. I love using macadamia as they are so buttery and they create the creamiest of the texture. By mixing in some roasted tomatoes and…

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Spiced Sweet Potato Wedges With Chunky Quacamole

Sweet potatoes are by far one of my favourite food! Combine them with creamy quacamole and I am in heaven! I love how Love Raw Immunity blend adds so much flavours with plenty of incredible goodness too! I love how spicy and subtly sweet is which makes it an exceptional seasoning for the perfect sweet…

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Fully Loaded Veggie PHO with glazed sticky tempeh

  After visiting Vietnam a couple of months ago I completely fell in love with one their most popular dish, Pho. Normally Pho is based around a bone broth and normally served with seasonal veggie, chicken or beef. My version is made with a rich veggies and mushrooms stock and served with meaty sticky tempeh…

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Sweet Potatoes and Quinoa Falafel

These little falafel have been my latest lunch obsession, they are so just so delicious and filling! I love making a big batch on Sunday and take them with me in my lunch box throughout the week. I just add a bit of salad, some chopped veggies, some hummus and my lunch is sorted! Ingredients:…

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Miso glazed aubergines with quinoa tabbouleh

This dish is definitely one of my favourite summer dinner. Although is not summer yet and the temperatures in England are everything apart from summery, I have been craving lighter and fresher dishes lately and this always managed to hit the spot. The marinade for the aubergines is just so delicious even by itself, it’s…

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Beetroot and lentils burgers

These burgers are literally my perfect mid week supper. I tend to make a big batch on Sunday afternoon and then freeze them so whenever I come home late from work or I am too tired to cook anything I just stick these in the oven, bit of salad, lots of hummus and I have…

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Saffron millet risotto with garlicky wild mushrooms

  Maybe because I am Italian but there is something so comforting, almost soothing about a big bowl of creamy risotto at the end of a long day. I have decided to use millet in this recipe not just because is an interesting alternative to rice, but also because is packed with so much goodness!…

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