This tart is the perfect main dish for any dinner party, family gathering and even just the perfect picnic show stopper. It’s one of those dishes which normally get people saying: “ I can’t believe it’s vegan!” The crust is flaky and buttery and the filling has a very creamy, almost ricotta cheese kind of…

Aloo Gobi is probably one of my favourite Indian dish, I made it endless times and everytime I love it a bit more. My obsession for Aloo Gobi has reached new levels after my epic Indian Vegan Food Adventure with Intrepid Travel. Needless to say the one I had in India was out of this…

These tacos are probably my favourite thing to make when I have guests over for dinner. The pulled jackfruit is just so incredible delicious and packed with flavour, it will surprise anyone sceptical of eating fruit for dinner :) I have used Tropical Sun jackfruit in brine which is so versatile and easy to use…

This recipe has been inspired by my Vegan Food Adventure with Intrepid Travel. I had the chance to experience an incredible Vegan Food Tour where I definitely taste some of the best food I ever had! Dosa was by far the favourite meal I had in India. So simple and yet so flavoursome and Delicious…

Summer is finally here and so it’s one of my favourite summer veggies, courgette! I seriously like them in any way, shape or form but this super simple fritter recipe might as well be my new favourite way of eating them! For this recipe I have used Tropical Sun Yum flour which is a great…

  Nothing beats a fully loaded pizza! Although I love a traditional wheat crust this sweet potato version is equally delicious with the bonus of being filling without leaving you feel heavy and ultra nutritious. I used Vita Coco coconut oil in the base which makes it extra moist and fluffy. I love making my…

You wouldn’t believe how lusciously creamy this sauce is!! Made with mostly potato and other few ingredients this cheesy sauce is an absolute winner! Ingredients: 1 cup of peeled and cooked (boiled is best) white potatoes  1/2 cup of chopped cooked (boiled is best) carrots  2 tablespoons of raw cashews soaked in water for at…

  I absolutely love this dish! It’s so summery and packed with gorgeous fresh flavours! The aubergine involtini with the tofu ricotta are winners and they are also great on their own with a simple salad on the side. The walnut and kale pesto is a favourite of mine, perfect with pasta or with courgetti as…

This is probably my favourite curry recipe. It’s so simple but so packed with flavour. I absolute love chickpeas, they are probably my favourite legume and it works so well with in this recipe as they absorb all the gorgeous spices. I love serving it with lots of fresh coriander and brown rice. Ingredients: Serves…