Kale & Walnut Pesto Courgetti with Aubergine Involtini

  I absolutely love this dish! It’s so summery and packed with gorgeous fresh flavours! The aubergine involtini with the tofu ricotta are winners and they are also great on their own with a simple salad on the side. The walnut and kale pesto is a favourite of mine, perfect with pasta or with courgetti as…

Continue Reading Kale & Walnut Pesto Courgetti with Aubergine Involtini

Chana Masala

This is probably my favourite curry recipe. It’s so simple but so packed with flavour. I absolute love chickpeas, they are probably my favourite legume and it works so well with in this recipe as they absorb all the gorgeous spices. I love serving it with lots of fresh coriander and brown rice. Ingredients: Serves…

Continue Reading Chana Masala

Spring Risotto

Spring is definitely in the air and I have been loving to finally enjoy some delicious seasonal produces. I absolutely love asparagus, they have a gorgeous fresh flavour with a subtle sweetness and Iove how versatile they are. I particularly like them paired with peas as they are both spring vegetables and they just work…

Continue Reading Spring Risotto

Cauliflower and Kale Fritters

I have been slightly obsessed lately in making fritters or omelette with silken tofu and chickpea flour. In my opinion is really the best combination when it comes to recreate an “eggy” kind of texture. The result is a spongy, soft consistency which when combined with spices, seasoning and veggies taste absolutely delicious!  Makes about…

Continue Reading Cauliflower and Kale Fritters

Roasted Pepper and Sweet Potato Falafels

Nothing beats a fully loaded Buddha bowl especially when it has got falafels in it :) These red pepper and sweet potatoes falafels are such a winner and so easy to make. I love how the flavour and texture of the sweet potato goes so well with the roasted peppers, they are definitely a match…

Continue Reading Roasted Pepper and Sweet Potato Falafels

Thai Green Coconut Noodle Soup

This recipe just couldn’t be simpler, using a ready made paste definitely make the life so much easier and it makes this soup redact in under 20 minutes. I have always been a massive fan of Thai food as I love how it’s super veggie friendly, great fresh flavours and rice with anything :) I…

Continue Reading Thai Green Coconut Noodle Soup

Gnocchi with Red Pepper Ragu

Comforting and packed with flavour - this Red Pepper Ragu Gnocchi recipe is now on the blog! I am so happy to be taking part in the EU Funded campaign #itspeppertime, which is all about celebrating the humble pepper. Not only are peppers high in vitamin C, but also contain numerous vitamins and minerals! I…

Continue Reading Gnocchi with Red Pepper Ragu

Creamy Spring Pasta

Spring is finally in the air and this pasta is best dish to celebrate the warmer months finally arriving! Asparagus are now in season and I am obsessed with this gorgeous seasonal veggie! They are fragrant, almost sweet and with a gorgeous fresh note. I love them in pretty much anything or simple by themselves…

Continue Reading Creamy Spring Pasta

Marsala Glazed Mushroom & Shallot Tart with Cashew Cheese

Nothing beats a flaky and golden puff pastry tart with some caramelised mushrooms and some creamy cashew cheese. This tart has been my latest obsession! I made it twice to make sure I got the flavours absolutely right and I served it once to Sam’s family and everybody totally loved it! It’s definitely one of…

Continue Reading Marsala Glazed Mushroom & Shallot Tart with Cashew Cheese

Butternut Squash Falafels

Who said leftovers have to be sad or boring? I have been seriously loving getting creative my leftovers lately as I find it so exciting to create a delicious dish out of few humble ingredients which they might otherwise end up in the bin. I couldn’t have been prouder to have collaborated with Vitamix on…

Continue Reading Butternut Squash Falafels