This soup is just the perfect meal when you feel a bit run down or you want something super comforting but still packed with goodness. The ginger and the Waitrose Cooks’ Ingredients Red Miso paste add a real depth of flavour to the broth which makes it so flavoursome even by itself. I love adding…
Autumn is definitely upon us and so is soup season! Nothing beats a cosy bowl of soup on a chilly evening and I have been obsessed with this new combination! I absolutely love parsnips and I think they are actually so underrated! They are now coming into season here in the UK and I am…
Being Italian I love a traditional wheat crust pizza but I also love to experiment with different and a bit more unusual ingredients! Although it might sound a bit weird this cauliflower pizza crust is so flavoursome and moorish. It can be made completely gluten free by using a gluten free flour (i personally love…
Definitely one of my favourite Italian recipe, Pasta & Fagioli is the perfect winter warmer! So filling and packed with favours this recipe is ideal for cosy nights in. I personally like to make a big batch on Sunday so I have plenty for the rest of the week. Make a large pot enough for…
Savoury pancakes are seriously on my latest obsession! Especially when made with chickpea flour. If you have never use it or not really familiar with it, please give it a go! It’s a very dense flour so you definitely need to add a bit of bicarbonate to make the pancakes go a bit fluffier. When…
Since I came back from my sunny holiday in Croatia I have been craving warm and comforting food. Autumn is definitely on its way here in London and nothing beat a filling stew when the weather gets chilli. I love tempeh so I wanted to try to use as a “vegan mince” as it’s super…
Courgettes are in season right now and I can't get enough of them! This recipe is perfect for when you have guests around and you want to make them something extra special. They look super fancy but they are very simple and made with only few ingredients. I love the fresh t0matoes combined with the…
Sometimes noting really beats a good old Buddha Bowl, packed with nourishing and colourful veggies it will guarantee you to make feel healthier almost instantly! ;) This recipe is totally flexible, please feel free to use whatever veggies you like. I personally really like to always use avocado as it makes everything taste so much…
Glorious British Summer! There is nothing better than enjoying a sunny day, spending time outside and tucking into some sensational food, obviously! ;) This plant-based feast is just perfect for any outdoor gathering. Although it might seem convenient to grab ready-to-go food from supermarket, nothing will ever beat a homemade, nourishing meal. Plus, making from…
Summer is officially here and nothing says summer more than coconut! I have been absolutely loving using the Provamel coconut range in my savoury and sweet recipes as I really like the subtle sweetness of the coconut without being too overpowering. For overnight oats, chia pudding and smoothies I have been using Provamel Rice with…
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