This recipe has been inspired by my Vegan Food Adventure with Intrepid Travel. I had the chance to experience an incredible Vegan Food Tour where I definitely taste some of the best food I ever had! Dosa was by far the favourite meal I had in India. So simple and yet so flavoursome and Delicious…

Summer is finally here and so it’s one of my favourite summer veggies, courgette! I seriously like them in any way, shape or form but this super simple fritter recipe might as well be my new favourite way of eating them! For this recipe I have used Tropical Sun Yum flour which is a great…

  Nothing beats a fully loaded pizza! Although I love a traditional wheat crust this sweet potato version is equally delicious with the bonus of being filling without leaving you feel heavy and ultra nutritious. I used Vita Coco coconut oil in the base which makes it extra moist and fluffy. I love making my…

You wouldn’t believe how lusciously creamy this sauce is!! Made with mostly potato and other few ingredients this cheesy sauce is an absolute winner! Ingredients: 1 cup of peeled and cooked (boiled is best) white potatoes  1/2 cup of chopped cooked (boiled is best) carrots  2 tablespoons of raw cashews soaked in water for at…

  I absolutely love this dish! It’s so summery and packed with gorgeous fresh flavours! The aubergine involtini with the tofu ricotta are winners and they are also great on their own with a simple salad on the side. The walnut and kale pesto is a favourite of mine, perfect with pasta or with courgetti as…

This is probably my favourite curry recipe. It’s so simple but so packed with flavour. I absolute love chickpeas, they are probably my favourite legume and it works so well with in this recipe as they absorb all the gorgeous spices. I love serving it with lots of fresh coriander and brown rice. Ingredients: Serves…

Spring is definitely in the air and I have been loving to finally enjoy some delicious seasonal produces. I absolutely love asparagus, they have a gorgeous fresh flavour with a subtle sweetness and Iove how versatile they are. I particularly like them paired with peas as they are both spring vegetables and they just work…

I have been slightly obsessed lately in making fritters or omelette with silken tofu and chickpea flour. In my opinion is really the best combination when it comes to recreate an “eggy” kind of texture. The result is a spongy, soft consistency which when combined with spices, seasoning and veggies taste absolutely delicious!  Makes about…

Nothing beats a fully loaded Buddha bowl especially when it has got falafels in it :) These red pepper and sweet potatoes falafels are such a winner and so easy to make. I love how the flavour and texture of the sweet potato goes so well with the roasted peppers, they are definitely a match…

This recipe just couldn’t be simpler, using a ready made paste definitely make the life so much easier and it makes this soup redact in under 20 minutes. I have always been a massive fan of Thai food as I love how it’s super veggie friendly, great fresh flavours and rice with anything :) I…