Cauliflower and Kale Fritters

I have been slightly obsessed lately in making fritters or omelette with silken tofu and chickpea flour. In my opinion is really the best combination when it comes to recreate an “eggy” kind of texture. The result is a spongy, soft consistency which when combined with spices, seasoning and veggies taste absolutely delicious!  Makes about…

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Gnocchi with Red Pepper Ragu

Comforting and packed with flavour - this Red Pepper Ragu Gnocchi recipe is now on the blog! I am so happy to be taking part in the EU Funded campaign #itspeppertime, which is all about celebrating the humble pepper. Not only are peppers high in vitamin C, but also contain numerous vitamins and minerals! I…

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Creamy Spring Pasta

Spring is finally in the air and this pasta is best dish to celebrate the warmer months finally arriving! Asparagus are now in season and I am obsessed with this gorgeous seasonal veggie! They are fragrant, almost sweet and with a gorgeous fresh note. I love them in pretty much anything or simple by themselves…

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Butternut Squash Falafels

Who said leftovers have to be sad or boring? I have been seriously loving getting creative my leftovers lately as I find it so exciting to create a delicious dish out of few humble ingredients which they might otherwise end up in the bin. I couldn’t have been prouder to have collaborated with Vitamix on…

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Creamy Butternut Squash Pasta

This recipe has been officially approved by my carnivore boyfriend so I can guarantee you that even the fussiest eater will like it! :) It’s creamy, comforting and packed with flavour. It’s also a super easy way to sneak in some veggies in a pasta dish. The nutritional yeast adds a depth of flavour and…

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