Pasta & Mollica

This recipe comes straight from my Italian roots and it brings back memories of holidays spent in Sicily. This in fact is a traditional Sicilian recipe which normally include anchovies in the ingredients. I swapped them with sweet and juicy slow roasted cherry tomatoes, nutritional yeast and I have added rosemary for an extra aromatic…

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Speedy Tofu Pad Thai

This is perfect dinner for when you are in hurry and you want something quick, filling and delicious. I love all the Asian inspired flavours which they just work perfectly with the fried tofu and cashew nuts. Serves 2 Ingredients  200 gr of rice noodles 1 handful cashews, roughly chopped 250gr of firm tofu sliced…

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Green Goddess Macadamia Pesto Pasta

I absolutely love pesto, is by far one of my favourite pasta sauce. I love playing around with different flavours and ingredients combinations and this one has been my latest obsession. I love using macadamia as they are so buttery and they create the creamiest of the texture. By mixing in some roasted tomatoes and…

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