Creamy Cannellini Beans & Fennel Pasta

This recipe is simple, wholesome and delicious. I absolute love cooking with cannellini beans and they are so versatile, they are great in sauces as when cooked they become all mushy and creamy. I love using fennel as it adds a lovely sweetness and goes so well with the cannellini beans and the onion. To…

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Coconut & Lime Dahl

This is my go to Dahl recipe. It's super simple, nutritious, perfect for mid week dinners. You can easily make a big batch on Sunday and freeze it, perfect for when you have no time to cook.  I absolutely love the contrast between the sweetness of the coconut milk and the zestiness of the lime.…

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Jerusalem artichoke & Thyme Soup

Jerusalem artichokes are such an underrates vegetable! They are currently in season in the UK and they work so well in so many dishes. They have a similar consistency to potatoes with a subtle artichoke flavour. I really love them in soups and stews as they make everything extra creamy. To make it extra special and…

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Christmas Dinner

Christmas for me is all about spending time with the people you love and eating delicious food. This year I will spending Christmas with my parents and I will be the one in charge of the all the cooking! We are going to have for the first time a vegan Christmas and I hope I…

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Sweet Potato & Coconut Dahl Soup

Nothing beats a piping hot bowl of soup on cold evenings! I have been slightly obsessed with this combination as it’s flavoursome, a bit spicy and super filling. I love the addition of the sweet potato as it adds a subtle sweetness plus makes the soup super creamy and hearty. Although it’s delicious as it…

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Cheesy Cauliflower and Broccoli Bake

I cannot think of a more rich and indulgent side dish than this one. It’s super easy to make but it’s so rich, creamy and utterly delicious! If you are not a big fan of broccoli or cauliflower I promise you will definitely like this dish! The cheesy besciamel sauce add so much indulgence to…

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Quinoa & Shitake Stuffed Squash

The stuffed squashes look so pretty and they are packed with so much flavours and different textures. I love the earthy flavours of mushrooms combined with the sweetness of the cranberries and pomegranate with a little crunchy bite from the pecans. Ingredients: Serves 4 For the quinoa stuffing: 1 cup of dry quinoa + 2…

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Burro & Salvia Sweet Potato Gnocchi

If you have been following me for a while you know how much I love gnocchi! They are just the most comforting food ever! Nothing beats a bowl of pillowy soft gnocchi on a rainy and cold day. I am going to be honest, I normally buy already made gnocchi as hey they are so…

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Thai Coconut Noodle Soup

I can’t even begin to tell you how much I love this soup! It’s so lusciously creamy and the noodles addition just take this dish to the next level. The noodles are cooked in the creamy coconut sauce so the absorb all the gorgeous flavours making them even more delicious! It’s the perfect comfort food for…

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Vegan Omelette with Mushrooms & Kale

This omelette is by far one of the tastiest thing I made recently! I know I say this all the time but trust me, you got to make this! The chickpea flour combined with silken tofu create the fluffiest on the texture so close to a regular egg omelette! The filling options are obviously endless…

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