Chickpea Pancakes with Pumpkin Puree & Roasted Tomatoes

Savoury pancakes are seriously on my latest obsession! Especially when made with chickpea flour. If you have never use it or not really familiar with it, please give it a go! It’s a very dense flour so you definitely need to add a bit of bicarbonate to make the pancakes go a bit fluffier. When…

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Tempeh Chilli

Since I came back from my sunny holiday in Croatia I have been craving warm and comforting food. Autumn is definitely on its way here in London and nothing beat a filling stew when the weather gets chilli. I love tempeh so I wanted to try to use as a “vegan mince” as it’s super…

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Stuffed Courgettes

Courgettes are in season right now and I can't get enough of them! This recipe is perfect for when you have guests around and you want to make them something extra special. They look super fancy but they are very simple and made with only few ingredients.  I love the fresh t0matoes combined with the…

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Buddha Bowl with Green Goddess Dressing

Sometimes noting really beats a good old Buddha Bowl, packed with nourishing and colourful veggies it will guarantee you to make feel healthier almost instantly! ;) This recipe is totally flexible, please feel free to use whatever veggies you like. I personally really like to always use avocado as it makes everything taste so much…

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Zero Waste Picnic Feast

Glorious British Summer! There is nothing better than enjoying a sunny day, spending time outside and tucking into some sensational food, obviously! ;) This plant-based feast is just perfect for any outdoor gathering. Although it might seem convenient to grab ready-to-go food from supermarket, nothing will ever beat a homemade, nourishing meal.  Plus, making from…

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Lemon & Yogurt Super Green Pasta

Summer is officially here and nothing says summer more than coconut!  I have been absolutely loving using the Provamel coconut range in my savoury and sweet recipes as I really like the subtle sweetness of the coconut without being too overpowering.  For overnight oats, chia pudding and smoothies I have been using Provamel Rice with…

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Cassava Mini Pesto Pizza

I always like to experiment with new ingredients that’s why I was so excited to play around with Tropical Sun cassava flour for the first time. In case you are not familiar cassava is a root vegetable and consequently the flour is gluten free and grain free, making it a great alternative for celiacs or…

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Kale & Cherry Tomato Tart

This tart is the perfect main dish for any dinner party, family gathering and even just the perfect picnic show stopper. It’s one of those dishes which normally get people saying: “ I can’t believe it’s vegan!” The crust is flaky and buttery and the filling has a very creamy, almost ricotta cheese kind of…

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Aloo Gobi

Aloo Gobi is probably one of my favourite Indian dish, I made it endless times and everytime I love it a bit more. My obsession for Aloo Gobi has reached new levels after my epic Indian Vegan Food Adventure with Intrepid Travel. Needless to say the one I had in India was out of this…

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Mexican Pulled Jackfruit Tacos

These tacos are probably my favourite thing to make when I have guests over for dinner. The pulled jackfruit is just so incredible delicious and packed with flavour, it will surprise anyone sceptical of eating fruit for dinner :) I have used Tropical Sun jackfruit in brine which is so versatile and easy to use…

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