Lemon & Yogurt Super Green Pasta

Summer is officially here and nothing says summer more than coconut!  I have been absolutely loving using the Provamel coconut range in my savoury and sweet recipes as I really like the subtle sweetness of the coconut without being too overpowering.  For overnight oats, chia pudding and smoothies I have been using Provamel Rice with…

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Cassava Mini Pesto Pizza

I always like to experiment with new ingredients that’s why I was so excited to play around with Tropical Sun cassava flour for the first time. In case you are not familiar cassava is a root vegetable and consequently the flour is gluten free and grain free, making it a great alternative for celiacs or…

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Kale & Cherry Tomato Tart

This tart is the perfect main dish for any dinner party, family gathering and even just the perfect picnic show stopper. It’s one of those dishes which normally get people saying: “ I can’t believe it’s vegan!” The crust is flaky and buttery and the filling has a very creamy, almost ricotta cheese kind of…

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Aloo Gobi

Aloo Gobi is probably one of my favourite Indian dish, I made it endless times and everytime I love it a bit more. My obsession for Aloo Gobi has reached new levels after my epic Indian Vegan Food Adventure with Intrepid Travel. Needless to say the one I had in India was out of this…

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Mexican Pulled Jackfruit Tacos

These tacos are probably my favourite thing to make when I have guests over for dinner. The pulled jackfruit is just so incredible delicious and packed with flavour, it will surprise anyone sceptical of eating fruit for dinner :) I have used Tropical Sun jackfruit in brine which is so versatile and easy to use…

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Courgette Yam Fritters

Summer is finally here and so it’s one of my favourite summer veggies, courgette! I seriously like them in any way, shape or form but this super simple fritter recipe might as well be my new favourite way of eating them! For this recipe I have used Tropical Sun Yum flour which is a great…

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Sweet Potato Pizza

  Nothing beats a fully loaded pizza! Although I love a traditional wheat crust this sweet potato version is equally delicious with the bonus of being filling without leaving you feel heavy and ultra nutritious. I used Vita Coco coconut oil in the base which makes it extra moist and fluffy. I love making my…

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Potato Mac & Cheese

You wouldn’t believe how lusciously creamy this sauce is!! Made with mostly potato and other few ingredients this cheesy sauce is an absolute winner! Ingredients: 1 cup of peeled and cooked (boiled is best) white potatoes  1/2 cup of chopped cooked (boiled is best) carrots  2 tablespoons of raw cashews soaked in water for at…

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