I gave a little spin to one of my favourite Italian classic, pasta with pesto, using my beloved @tenderstem broccoli, the ultimate versatile vegetable which can be added to any cuisine across the globe - from stir fry, ramen curries and yes, pasta too! Tenderstem® broccoli only takes minutes to cook making it perfect for…

My Obsession with Millet continues! This is possibly one of my favourite recipe as it’s packed with delicious vegetables and it’s such a winner for summer feasts. I love how simple it is and yet it loos so pretty when served. If you have any of the leftover millet you can totally eat it on…

Millet is one of those seriously underrated grains which I honestly think we should eat more of. Millet is completely gluten free, rich in protein, calcium, copper, iron, magnesium and B vitamins. I am so glad I found a jar at the back of my cupboard which motivated me to come up with some new…

Gnocchi will always have such a special place in my heart. I just how pillowy soft and comforting they are. I normally tend to have them during the winter months but with this puttanesca sauce they scream summer to me! The salty olives and capers go so well with the rich tomato sauce, even more…

This quiche is the perfect picnic star! It's also great for packed lunches as you can make it in advance and store in the fridge. The chickpea flour create that "eggy" texture without using any egg! I love using peas and asparagus as they are in season right now and they taste great together. For…

This salad is the ultimate proof that salads don't have to be boring! Even if I like vegetables the idea of a bowl of lettuce, cucumber and tomatoes really doesn't excite me that much! But when we talk about roasted butternut squash, charred onion, black rice and sweetcorn then it's a whole new story! This…

1 1/2 cup of rinsed red split lentils  1 onion - finely chopped  2-3 garlic cloves minced  1/2 tin of chopped tomatoes  1/2 tin of coconut milk  1 white potatoes - peeled and chopped into small pieces  1 tsp of turmeric powder  1/2 tsp of cumin powder  1/2 tsp of chilli powder 1 tsp of…

Ingredients: 1 can of chickpeas 1/2 can of coconut milk  1/2 can of chopped tomatoes  1 onion - finely chopped  2-3 garlic cloves - minced  1 tsp of turmeric powder  1/2 tsp of chilli powder 1 tsp of curry powder  Salt to taste  To serve: rice and veggies of your choice ( I went for…

Despite the Shrek green colour this soup is utterly delicious, I promise! The potato makes it creamy and filling and the peas adds a lovely sweet flavour perfect to counter balance the slight bitterness of the spinach. I love adding a bit of miso paste as it really adds lots of flavour, I couldn’t recommend…

This recipe has been one of my favourite midweek dinners as I absolutely love how is bursting with flavours and different textures. The real hero of this dish is the purple Tenderstem Royale® which is a brand new vegetable recently launched exclusively in M&S. Tenderstem Royale® is part of the brassica family and has a…