Quinoa & Shitake Stuffed Squash

The stuffed squashes look so pretty and they are packed with so much flavours and different textures. I love the earthy flavours of mushrooms combined with the sweetness of the cranberries and pomegranate with a little crunchy bite from the pecans. Ingredients: Serves 4 For the quinoa stuffing: 1 cup of dry quinoa + 2…

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Burro & Salvia Sweet Potato Gnocchi

If you have been following me for a while you know how much I love gnocchi! They are just the most comforting food ever! Nothing beats a bowl of pillowy soft gnocchi on a rainy and cold day. I am going to be honest, I normally buy already made gnocchi as hey they are so…

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Thai Coconut Noodle Soup

I can’t even begin to tell you how much I love this soup! It’s so lusciously creamy and the noodles addition just take this dish to the next level. The noodles are cooked in the creamy coconut sauce so the absorb all the gorgeous flavours making them even more delicious! It’s the perfect comfort food for…

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Vegan Omelette with Mushrooms & Kale

This omelette is by far one of the tastiest thing I made recently! I know I say this all the time but trust me, you got to make this! The chickpea flour combined with silken tofu create the fluffiest on the texture so close to a regular egg omelette! The filling options are obviously endless…

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Creamy Porcini & White Bean Stew

This stew is so scrumptious and packed with flavour! By adding a little bit of soy cream it become super creamy and indulgent! The porcini mushrooms add a really hearty and rich flavour which goes so well wit the buttery texture of the beans. This stew is ideal for cosy nights in and it freeze…

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Pumpkin Soup

It wouldn’t be autumn without a good old pumpkin soup! How can something so simple can taste so utterly delicious!? It’s really all about the pumpkin or the squash I should say you are using. My favourite is definitely the Kobucha squash, the round one with a deep green skin and vibrant orange flesh. It’s…

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Miso Noodle Soup with Crispy Tofu

This soup is just the perfect meal when you feel a bit run down or you want something super comforting but still packed with goodness. The ginger and the Waitrose Cooks’ Ingredients Red Miso paste add a real depth of flavour to the broth which makes it so flavoursome even by itself. I love adding…

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Parsnip & Leek Soup

Autumn is definitely upon us and so is soup season! Nothing beats a cosy bowl of soup on a chilly evening and I have been obsessed with this new combination! I absolutely love parsnips and I think they are actually so underrated! They are now coming into season here in the UK and I am…

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Super Green Avocado Pizza

Being Italian I love a traditional wheat crust pizza but I also love to experiment with different and a bit more unusual ingredients! Although it might sound a bit weird this cauliflower pizza crust is so flavoursome and moorish. It can be made completely gluten free by using a gluten free flour (i personally love…

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Pasta & Fagioli

Definitely one of my favourite Italian recipe, Pasta & Fagioli is the perfect winter warmer! So filling and packed with favours this recipe is ideal for cosy nights in. I personally like to make a big batch on Sunday so I have plenty for the rest of the week. Make a large pot enough for…

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