Tempeh Avocado & Kimchi Sandwich

I don’t have a sandwich very often but this bad boy seriously stole my heart! I just love tempeh in anything but I think it works exceptionally well in sandwich. Kimchi really goes phenomenally well in this sandwich so please don’t skip it! If you don’t fancy a sandwich the tempeh will still be delicious…

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Vegan Labneh Toasts

This one of those recipes which literally come out of nowhere! I was so intrigued to try a vegan version of labneh that I decided to make it myself. It’s creamy, tangy and perfect on toast with sliced tomatoes or cucumber ribbons. You can also make a larger batch, keep it in an airtight container…

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Millet Stuffed Peppers

My Obsession with Millet continues! This is possibly one of my favourite recipe as it’s packed with delicious vegetables and it’s such a winner for summer feasts. I love how simple it is and yet it loos so pretty when served. If you have any of the leftover millet you can totally eat it on…

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Baked Gnocchi Alla Puttanesca

Gnocchi will always have such a special place in my heart. I just how pillowy soft and comforting they are. I normally tend to have them during the winter months but with this puttanesca sauce they scream summer to me! The salty olives and capers go so well with the rich tomato sauce, even more…

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Asparagus & Pea Quiche

This quiche is the perfect picnic star! It's also great for packed lunches as you can make it in advance and store in the fridge. The chickpea flour create that "eggy" texture without using any egg! I love using peas and asparagus as they are in season right now and they taste great together. For…

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Lentil and Potato Dahl

1 1/2 cup of rinsed red split lentils  1 onion - finely chopped  2-3 garlic cloves minced  1/2 tin of chopped tomatoes  1/2 tin of coconut milk  1 white potatoes - peeled and chopped into small pieces  1 tsp of turmeric powder  1/2 tsp of cumin powder  1/2 tsp of chilli powder 1 tsp of…

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