Creamy Vegan Mushroom Soup

I love this soup because it only requires an hatful of ingredients but it's super creamy, warming and full of flavours. I am huge fan of mushrooms so I love to top this soup with some extra panfried mushrooms on top to make it even more delicious. And of course don't forget a crunchy slice…

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Vegan Jambalaya Rice

The perfect one pot meal, this Jambalaya rice ticks all the boxes for me. Packed with flavours, super easy and utterly delicious! Smoky Jambalaya Rice  Ingredients: 1 red onion - finely chopped 1 carrot - finely chopped  1 red bell pepper - chopped into small pieces  1 stick of celery  3 garlic cloves - crushed …

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Creamy Cauliflower Pasta with Greens

Creamy Cauliflower Pasta with Greens  This pasta is so simple and yet so delicious! The creamy cheesy cauliflower sauce is such a winner and it makes this dish really decadent and comforting. It’s also a super scrumptious way to pack lots of vegetables onto one plate! For this recipe I have used Califia Farms Unsweetened…

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Veggie Fried Rice with Crispy Tofu

This is the perfect mid week fuss free meal! It’s packed with vegetables, lots of different textures and the baked tofu makes it even more scrumptious and satisfying. USA Easy Cooked Rice works perfectly in this recipe as it’s fluffy but still with a bite. If you have any leftovers save them for the next…

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Curried Chickpeas Jacket Potatoes

These Stuffed Jacket Potatoes have been my lunch heroes for the past week or so. Once you have both main components ready (baked potatoes and curried chickpeas) you got a scrumptious lunch ready in minutes. To make it extra delicious make sure to add a dollop of mashed avocado or coconut yogurt on top! Buonissimo!…

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Simple Corn Chowder

I love the simplicity of this soup, only few humble ingredients but great flavour! Serves 2-3 people  Ingredients: 2-3 medium size potatoes - peeled and chopped into pieces 1 white onion - sliced  2 garlic cloves - crushed  1 celery stick - chopped into small pieces 2 cups of frozen or tinned sweet corn  500ml…

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Green Quinotto

I love this different take on a classic risotto by using quinoa instead of traditional risotto rice. This dish is fresh and vibrant, full of veggies and flavour! Green Quinotto  Ingredients: 1 leek - finely chopped  3 garlic cloves - crushed  150g of frozen peas  1 courgette - sliced into half moon slices  5-6 brussel…

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Creamy Tomato & Pepper Pasta

I absolutely love this sauce, it's so lusciously creamy, decadent and yet so simple. The cashews really work the magic to create the creamiest of the sauces. If you want to make this dish even more delicious add on top some slow roasted tomatoes for a burst of sweetness and extra texture. The sauce will…

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Mushroom & Lentil Stuffed Peppers

Summer is coming to and end so I am determined to make the most of all the gorgeous summer produces before they are out of season! I made these super simple stuffed peppers the other day and they were just so delicious! I love the hearty flavour of the mushrooms & lentils with the sweetness…

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Courgette & Rocket Pesto Pasta

I have made this pasta few times in the pats week as my dad’s garden is overflowing with summer courgettes. I absolutely love adding them to the pesto sauce as they have that delicious, fresh flavour which also create a creamy and vibrant green pesto. Inspired by the classic Genovese pesto I have also added…

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