Pumpkin Caramel Slices

Autumn is definitely upon us and there is nothing that gets me more excited than pumpkin! It’s probably one of my favourite vegetables as I love how it can be easily used in savoury and sweet dishes. This is one of my favourite ways of using them. The peanut butter pumpkin caramel is just to…

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Vanilla Waffles with Blueberry Compote

These waffles are just the best weekend breakfast! They are such a treat and they are super easy to make. I love how filling and delicious they are especially when combined with the blueberry compote and creamy coconut yogurt. To make them even more scrumptious I like to drizzle them with some peanut butter. Makes…

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Blueberry & Hazelnut Oat Cookies

These cookies are so ridiculously easy to make! They are completely fail proof and they taste incredibly delicious. They are perfect as a snack or even for a breakfast on the go. I love the crunchiness of the hazelnuts and the fresh burst of the flavour from the blueberries. They are crunchy on the outside…

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Chocolate & Chestnut Truffles

  These truffles couldn’t know be simpler! I am obsessed with chestnuts right now, they are so fudgy, gooey and they work so well in some many recipes, sweet or savoury. I love using them in this truffle recipes as together with the dates they create a rich and decadent consistency and yet made of…

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Raw Double Chocolate Donuts

These little guys are such an amazing treat! They are super easy to make and they are guaranteed to satisfy any sugar cravings. They are completely gluten free and since I have used coconut flour they can be made completely nut free by using sunflower butter instead of almond butter. I love dipping them in…

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Mocha Chocolate Chip Giant Cookie

  If you are a chocolate or cookies lover like me this recipe is definitely for you. I warn you though, it’s not for the faint hearted! It’s super rich, chocolately and incredibly fudgy and gooey. I love pairing chocolate with coffee, it’s possibly one of my favourite flavour combination! I used a strong shot…

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Silken Tofu Strawberry Tarts

This is my first time experimenting with silken tofu in desserts and I have to say it really worked out well! Silken tofu is super creamy and unless you add flavours to it it's pretty tasteless so it's super versatile and great to use in tarts, savoury or sweet. I love the crunchy and fruity…

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Halloween Chocolate Bats

  These chocolate bats truffles are so easy to make and they are great to get the kids involved as well. The balls are made with only wholesome ingredients, packing lots of fibre, healthy fats and protein. They are also great to be made in advance and to keep in the fridge for any party…

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Double Chocolate Chip Cookies

As you might have guessed I am have been slightly obsessed with homemade cookies lately. I have really been enjoying playing around with the different variations and flavours combination. This is the perfect cookie recipe if you like me are a complete chocolate addict. These cookies are uber chocolately, gooey in the middle with crunchy…

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Double Chocolate Bounty Bars

If you are a fan of bounty bars you will definitely love these. I decided to add a fudgy chocolate bottom layer because you can’t ever have too much chocolate right? If you want to make them even more indulgent you can also add extra melted chocolate in the base. I love adding some buckwheat…

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