Aquafaba Chocolate Cake

I have to admit that my experience with aquafaba (chickpea water) was definitely not without any hurdles. The first couple of times I tried to turn it into meringues it ended up in total disaster. But this super fluffy and moist chocolate cake is definitely a success! I have used my Vonshef Stand Mixer to…

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Pumpkin Caramel Slices

Autumn is definitely upon us and there is nothing that gets me more excited than pumpkin! It’s probably one of my favourite vegetables as I love how it can be easily used in savoury and sweet dishes. This is one of my favourite ways of using them. The peanut butter pumpkin caramel is just to…

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