Festive Pannacotta with Spiced Berry Compote

Maybe because I am Italian but pannacotta has always been one of my favourite dessert. Making a version is actually easier than you think. Coconut cream is the perfect substitute for dairy cream and agar agar works magic to replace beef gelatine. However getting that perfect “ pannacotta wobble” can still be quite hard that’s…

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Double Chocolate Baked Donuts

I’m officially obsessed with these mini double chocolate donuts! They are so fluffy, chocolatey and I seriously can’t stop eating them! They are completely gluten free and I am so pleased that the consistency is still airy without being too dry or crumbly. To make them even more indulgent I have dipped them in MIA…

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Peach & Coconut Crumble

My peach obsession continues! I just can’t get enough of this gorgeous seasonal fruit! Although they are great on their own, they are also so incredibly delicious in baking recipes! This crumble could seriously not be easier! It only requires an handful of ingredients and it’s ready in half an hour. I love serving with…

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