I am so excited to announce that this year I will be taking part in Provamel’s Pro campaign! The campaign is all about encouraging people to make positive choices when it comes to food and drink – which means being Pro 100% plant-based, Pro organic and Pro ethically sourced products that respect our environment. That’s…
This has been my favourite breakfast lately. I love having a cosy bowl of warm porridge after my morning gym session, I find it super filling and nourishing. To add extra easily digestible plantbased protein I have added some cooked quinoa instead of using just oats. The result is a super creamy, thick and hearty…
This dish is the perfect savoury breakfast/brunch idea for when you want something super filling and packed with flavours. I absolutely love the tofu omelette, it’s super fluffy and it goes so well with the crunchy veggie patty. If you really want to go all out add a slice of vegan cheese and your stomach…
Serves 2 Ingredients: 1 block of firm tofu 1 white onion finely slices `between 2 and 4 cherry tomatoes vines about 250gr of chestnut mushrooms sliced 2 Strong Roots avocado halves about 6 Strong Roots Spinach bites About 250gr of Strong Roots garlic roasted sweet potatoes 2 tablespoon of olive oil 1/2 teaspoon of turmeric…
These waffles are just the best weekend breakfast! They are such a treat and they are super easy to make. I love how filling and delicious they are especially when combined with the blueberry compote and creamy coconut yogurt. To make them even more scrumptious I like to drizzle them with some peanut butter. Makes…
As much as I love oats sometimes is definitely nice to mix it up a bit and use other grains. We all know by now how good quinoa is for us (a complete source of protein, higher in fibre than most grains, source of prebiotics) so it’s great to find different way to incorporate it…
I have been slightly obsessed with cookies lately, they are just so easy to make and they are the perfect snacks and sometimes breakfast. Although there are some great healthy shop bought cookies out there, I still believe that the one you make yourself will always be the best. I love playing around with different…
This has been my latest favourite breakfast, I love how creamy and indulgent it is and yet so packed with goodness! I really think buckwheat is such an underrated grain (is technically a seed) and definitely not used enough. It’s packed with easily digestible protein, antioxidants, high in fibre and rich in vitamins and minerals.…
I have been slightly obsessed with buckwheat lately and I have especially been loving it when it comes to breakfast. I love the subtle crunch of the groats and how it soak ups all the flavours. Buckwheat is also a powerhouse of vitamins and mineral and it’s also an easily digestible protein. To make this…
Pancakes will always be my favourite weekend brunch dish. There is nothing better than a fluffy stack of vanilla pancakes on a lazy Sunday morning. I have created this recipe in collaboration with Seasonal Berries to celebrate the British’s cherry season which is now in full bloom. If you guys have been following for…
The Happy Skin Dose
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