Nergi Breakfast Muffins

These breakfast muffins are one of my favourite baking recipe. They are super easy to make and they taste so delicious, especially with the addition of Nergi Kiwi Berries which apart from being ridiculously cute are also a powerhouse of vitamin C! They are also great to be made in advance so you can have…

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Mushrooms & Kale Tofu Scramble

Tofu Scramble will alway be one of my go to go quick and easy recipe, I love it as a savoury breakfast but it's also great for lunch or dinner! I love serving it on toast with avocado, or some hummus and some sauerkraut! Ingredients: Serves 2  1 block of firm tofu (about 350gr) 4-5…

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Stove Top Granola

This Granola couldn't be easier or quicker! It's super speedy and yet so delicious like traditional oven baked granola! Perfect for those day when you want to treat yourself to an extra special breakfast. Ingredients: Serves 2 1/2 cup of oats 1/3 cup of nuts of your choice ( I have used walnuts) 2 tbsp…

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Grain Free High Protein Bircher Muesli

You guys know how much I love my oats but sometimes I love to play around with different combinations and different ingredients. This bircher muesli is definitely not for the faint hearted but I personally really love its crunchy and chunky texture, However is a power house of nutrients, awesome plant protein and healthy fats.…

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Green Beauty & Green Goddess Smoothie Bowl

The term Green or Clean Beauty is definitely a hot topic right now as it’s gaining more and more popularity. But what does it mean exactly and why is better for you and your skin?  Before diving deep into the concept of green beauty let me mention briefly when I decided to switch to non…

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Vegan Omelette with Mushrooms & Kale

This omelette is by far one of the tastiest thing I made recently! I know I say this all the time but trust me, you got to make this! The chickpea flour combined with silken tofu create the fluffiest on the texture so close to a regular egg omelette! The filling options are obviously endless…

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Nourishing Savoury Porridge Bowl with Miso Mushrooms & Kale

I know what you are thinking, savoury porridge sounds weird! Yes it does and I was totally sceptical myself until I made this super nourishing bowl and completely fell in love with it! It definitely reminds me a little of an Italian risotto but with a much creamier texture. For this recipe I have used…

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Blueberry & Oat Breakfast Cookies

Sometimes breakfast can seriously be a rushed business. These cookies are just perfect for those “no-time-for-brekfast” kind of mornings. They are packed with nourishing ingredients and they are just perfect for breakfast on the go. I like to have a couple before I head to the gym or they also great as an afternoon snack.…

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Chickpea Pancakes with Pumpkin Puree & Roasted Tomatoes

Savoury pancakes are seriously on my latest obsession! Especially when made with chickpea flour. If you have never use it or not really familiar with it, please give it a go! It’s a very dense flour so you definitely need to add a bit of bicarbonate to make the pancakes go a bit fluffier. When…

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Chocolate Buckwheat Granola

Making your own granola is easier than you think. I love making a big batch once in a while and store it in a jar for few weeks. Lately I have been on a real buckwheat obsession and this chocolate combination has been my favourite! Buckwheat is a pseudo grain that is rich in protein,…

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