I hope you are not sick of pumpkin yet because this recipe is so good you just have to try it! The sauce is creamy, indulgent, luscious and yet made only with an handful of wholesome ingredients. I love adding sautéed onion, garlic and thyme to create a flavoursome sauce perfect for autumn! The miso…
A good old minestrone always bring back so many childhood memories. It was probably one of my mum’s most cooked meals as it was easy, filling, quite few good veg in there and delicious. She used to make it sometimes with pasta or sometimes with beans, to both if you want to make it extra…
This risotto is the best bowl of comfort food perfect for chilli autumn evenings. It's super easy to make and it's making the most of seasonal squashes or pumpkins. Please don't skip on the crispy sage as it really adds tons of flavour and a lovely crunchy texture. Serves 2-3 people Ingredients: 1 small white…
These cookies are super easy to make and they are packed with gorgeous seasonal flavours. I absolutely love the combination of the pumpkin puree with all the warm and fragrant spices. I have used Flora Buttery to give them that indulgent buttery texture. I personally really like them as they are but if you want…
I love cauliflower so much and roasting it is my probably my favourite way of cooking it as it gets all crispy and extra flavoursome. This one tray wonder dish packs tons of delicious vegetables and it's a great meal to whip up when you are in a hurry. The tahini really bring the whole dish…
I love gnocchi in any shape or form but this recipe has quickly become my favourite. It’ so simple and somehow is so flavoursome you are going to wonder “how did I make something out of so little ingredients?” The walnuts crumble is utterly delicious and surprisingly very “meaty” and it just works so well…
For the pasta: 300gr of white wheat flour 1/2 tsp of salt 150 ml of water 2 tsp of olive oil For the filling 1 onion- finely chopped 1 garlic clove - minced 1 tbsp of oil A handful of baby spinach 1 block of firm tofu (280gr), drained and crumbled into pieces 2 tbsp…
Pumpkin and squashes are gloriously in season right now and they are probably my favourite thing about the colder months. This barley & squash salad is utterly delicious, filling and flavoursome but also super simple. I love fuss free one pot/tray meal and this recipe is just that. I love adding some fresh rockets for…
This is the perfect clean-up-the-fridge recipe. I made it before going on holiday as I had few veggies to use up and it turned put so much more delicious than I thought. The kimchi really adds bags of flavour, so please don’t skip it! I just love the spicy kick which really brings this dish…
I have been obsessed with easy, one pot recipe lately. This is such a good one as it only take 20 minuets and it’s packed with nourishing greens. I particularly love the combination of leek and lemon, I think they just work so well together. I have added some rocket at the end to add…
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