Whole Roasted Cauliflower with Harissa & Red Pepper Hummus

I am absolutely in love with this recipe, cauliflower is one of my favourite vegetable and I love how is the star of the show in this dish! The tahini based marinade is packed with the warm flavours and makes the cauliflower super delicious. I love serving it with the creamy Pepper & Harissa Hummus…

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Brussel Sprouts with Smoky Mushrooms

I love Brussel sprouts, they are one of my favourite winter vegetables and they are definitely not just for Christmas! I love roasting them as I think they taste so much better and they get all nice and crispy! I have been loving serving them with these smoky and super flavoursome mushrooms pieces, honestly they…

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Pumpkin Gnocchi

Gnocchi are probably one of my favourite food EVER! They are pillowy soft, comforting and perfect when you want something cosy and super delicious. This version with pumpkin is my favourite one, I just love the sweet flavour of the pumpkin plus its gorgeous bright orange colour. For the sauce I like to keep it…

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Let’s talk about Vegan Wines + Mushroom & Lentil Ragu

I have considered myself a vegan now for over 3 years and in that time, it’s been a bit of a minefield when it comes to working out what I can eat and drink and what I can’t.  I am still shocked when I find out certain products, which I would have assumed are vegan,…

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Lentil Hummus

My love for hummus knows no boundaries. I can happily eat all day every day. I normally make it with chickpeas as the traditional recipe call for but lately I have swapped the for lentils and I am officially in love with this combination! Tiny but mighty lentils are a powerhouse of goodness `and they…

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Roasted Delicata Squash & Cavolo Nero Warm Salad

I am not the biggest fan of salads in winter but this warm Cavolo Nero & Delicata Squash really hit the spot when I want something warm and nourishing. The tahini dressing really bring the dish together and help to soften the quite sturdy cavolo nero leaves. The Delicata squash and the pomegranate seeds add…

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Mezzi Rigatoni with Chickpeas & Sage Oil

I absolutely adore the simplicity of this dish. It really takes few humble ingredients to the next level creating a so simple but oh so delicious pasta dish. I love using legumes in pasta dishes as they make them much filing and nutritiously balanced and they really add an extra consistency to the recipe. This…

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