Roasted Tomatoes & Lemon Linguine

I love how beautifully simple this recipe is. Only few ingredients but lots of flavour. It's the perfect summer pasta with seasonal juicy tomatoes and a hint of zesty lemon, all ready in 20 minutes, what's not to love? Roasted Tomatoes & Lemon Linguine  Serves 2 Ingredients: 250g of vine tomatoes or cherry tomatoes  3…

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Red Lentil & Chickpea Curry With Roasted Cauliflower

I love this curry because it only requires minimal ingredients, it's super flavoursome and very filling too! The roasted cauliflower makes it even more delicious packing in some veggies too! Ingredients: Serves 4 1 white onion - finely chopped  3 garlic cloves - crushed  1 tbsp of curry powder  1 tsp of cumin powder  1…

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Tuscan Tenderstem® broccoli & Cannelini Beans Creamy Pasta

I love this recipe because it only needs few pantry ingredients which lots of us probably have in our cupboards already! I paired these store cupboard staples with my beloved @tenderstem broccoli, the ultimate versatile vegetable which can be added to so many different dishes - from stir fry, ramen, curries and yes, pasta too!…

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Apple & Ginger Dahl

Coming at you with another immune-boosting recipe perfect to nourish our bodies and keep our bellies happy too! I know it might sound a bit weird using apple in a Dahl but it actually works so well! I have used @jazzappleuk which adds a natural sweetness to the dish and makes it extra delicious! This…

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Smoky Caribbean Style Kidney Beans

Kidney beans are usually the least favourite beans, not sure why really as when cooked properly are so delicious! This is another cupboard hero recipe which only required few staple ingredients and some spices to create the most flavoursome dish! I served the beans with some paprika panfried peppers but you can totally just have…

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My Favourite Pantry Staples Recipes

MOONG BEAN CURRY Can’t beat a good curry. It’s comforting, filling, packed full of flavour and totally delicious. I am always on the lookout for a new combination an this moong bean curry has been my latest favourite. When cooked the moong beans go all mushy so the overall consistency is more of a Dahl,…

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