Barley & Butternut Squash Salad

Pumpkin and squashes are gloriously in season right now and they are probably my favourite thing about the colder months. This barley & squash salad is utterly delicious, filling and flavoursome but also super simple. I love fuss free one pot/tray meal and this recipe is just that. I love adding some fresh rockets for…

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Kimchi Fried Rice

This is the perfect clean-up-the-fridge recipe. I made it before going on holiday as I had few veggies to use up and it turned put so much more delicious than I thought. The kimchi really adds bags of flavour, so please don’t skip it! I just love the spicy kick which really brings this dish…

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Super Green Orzotto

I have been obsessed with easy, one pot recipe lately. This is such a good one as it only take 20 minuets and it’s packed with nourishing greens. I particularly love the combination of leek and lemon, I think they just work so well together. I have added some rocket at the end to add…

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Cannelini Beans & Kale Minestrone

With the weather gradually becoming colder I have been craving more and more warmer meals. Soup, stews and curries are without any doubts my fall/winter heroes and this minestrone is my latest favourite. It only require few humble ingredients and it never fails to be utterly delicious and satisfying. The addition of croutons of course…

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Nergi Breakfast Muffins

These breakfast muffins are one of my favourite baking recipe. They are super easy to make and they taste so delicious, especially with the addition of Nergi Kiwi Berries which apart from being ridiculously cute are also a powerhouse of vitamin C! They are also great to be made in advance so you can have…

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Mexican Bean Salad

I love this Mexican inspired salas because it’s just burst with flavour, it’s suer simple, quick and it last well in the fridge for few days, making it a great option for packed lunches too. I like it quiet spicy so I added 1 fresh chilli and some chilli flakes, but if you want it…

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Oven Roasted Pepper & Tomato Soup

This is the perfect comforting dish to make the most of the last summer peppers and tomatoes. By roasting them with garlic and onion they become so rich and flavoursome, perfect for a creamy and rich soup! Please don't omit the croutons, they just compliment the soup so well, adding a lovely crunch! Ingredients: Serves…

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