Raw Crunchy Raisins and Chocolate slices

  These must be the best sweets I have ever made! They are so incredibly fudgy, chocolatey and wonderfully decadent without being sickly sweet. The buckwheat groats also add a really nice crunch and the dates give them a subtle caramel flavour. Apart from being so delicious and satisfying they are also a powerhouse of…

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Kale and Apple Salad with Candied Pecans and a Creamy Tahini Dressing

This salad is probably one of my favourite way of eating raw kale which I am going to be honest is not the most immediately friendly veg to be eaten raw, especially if you are a kale beginner! The key to eat raw kale is to chop it extremely finely (the smaller pieces the better)…

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Chia pudding and Apple Crisp Parfait

My new summer obsession has officially began, parfaits! I actually don’t know why I haven’t experiment with it before as they are so easy to make, and they are just the perfect dessert or healthy snack! In this version I have decided to use one of my favourite fruit, apple. Although apples might sound a…

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3 Seeds Chocolate Bars

This recipe has been inspired by the ever so Talented Audrey at Unconventional Baker. When I saw her mini hemp chocolate bar I knew I had to make them as they looked absolutely stunning! (like everything else she does). If you are not already familiar with her make sure to check her amazing blog: http://www.unconventionalbaker.com/ In…

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