Tempeh Neatballs

I love this recipe because it’s so simple and yet so delicious and full of flavours! I have used Tiba tempeh which works great in recreating that “meaty” consistency by just using plants instead! These “Neatballs” work great with a simple tomato sauce and your favourite pasta but they are also great in Buddha bowls…

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Moong Bean Curry

Can’t beat a good curry. It’s comforting, filling, packed full of flavour and totally delicious. I am always on the lookout for a new combination an this moong bean curry has been my latest favourite. When cooked the moong beans go all mushy so the overall consistency is more of a Dahl, lusciously creamy. I…

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Chickpea Tomato & Spinach Curry

ou guys know how much I love a good old curry and this one is an absolute winner. Making your own curry paste although it might be a bit time consuming is seriously game changing. The curry overall turned out to be so much more flavoursome and fragrant. For this recipe I have used Califia…

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Rosemary & Potato Focaccia

Making your own focaccia might seem daunting, but trust me, it’s so much easier than you think! I made this Rosemary & Potato Focaccia few times and everytime it turned out perfectly, slightly crunchy on the outside and soft on the inside. I absolutely love the addition of potatoes and rosemary which make it even…

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Polenta Crostini + Maple Glazed Carrots

During the winter months I love polenta so much and these crostini are such a creative way of using it for a super festive canapés! The polenta disks when fried goes all crispy and they are perfect topped with creamy sautéed mushrooms! Serves 4-5 people  375gr of quick cook polenta + as much water as…

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Festive Chargrilled Brussel Sprouts Risotto

You guys know how much I love risotto and this festive version with Brussel Sprouts and Leek has been my latest obsession! For this recipe I have used Strong Roots Chargrilled Brussels sprouts which are utterly delicious on their own but they also work wonderfully in risotto, stir fries, casseroles and stews. Because they are…

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Festive Pannacotta with Spiced Berry Compote

Maybe because I am Italian but pannacotta has always been one of my favourite dessert. Making a version is actually easier than you think. Coconut cream is the perfect substitute for dairy cream and agar agar works magic to replace beef gelatine. However getting that perfect “ pannacotta wobble” can still be quite hard that’s…

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Butternut Squash & Mushrooms Tart

I have made different variations of this tart before but this version is definitely my favourite. The combination of mushrooms and butternut squash just work so well and together with the tofu they create the perfect “ricotta” style filling.  This tart is just perfect for the festive season if you want something a bit different…

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Pumpkin Ravioli with Toasted Hazelnuts & Sage

This is the perfect festive recipe or simply for when you want to treat yourself to something extra special. Making fresh pasta is definitely a bit time consuming but so rewarding when you get to eat the final product! The pumpkin filling is so delicious and thanks to the tofu it has the perfect “ricotta”…

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Mocha Christmas Truffles

These 5 ingredients truffles are just bites of heaven! They are the perfect make ahead festive desserts as they will last well in the fridge for up to a week. They are so simple and yet so utterly delicious and decadent. For this recipe I have used Califia Mocha Cold Brew which adds a delicious…

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