This is such a comforting bowl, perfect for chilli winter days. I made this for my carnivore boyfriend today in the attempt to showing that eating plants can be really delicious. Well, it was a success! He really loved it and I have to admit it was really delicious! The dried porcini mushrooms are super…
This year I’ve teamed up with Provamel for their Pro campaign, which is all about encouraging people to make positive choices when it comes to food and drink, which means being Pro 100% plant-based, Pro organic and Pro ethically sourced products that respect our environment. You can become a Pro at breakfast in no time…
This recipe couldn’t be simpler and yet it’s so surprising delicious! If you are following a plant based diet you probably know already that cashews are so versatile. They can literally be used in so many different savoury and sweet recipes and this is definitely one of my favourite. This yogurt is ideal for breakfast…
These cookies are just chocolate heaven in a bite! They slightly remind of Oreos but so much better, if I might say so! The creamy cashew filling goes so well with the crunchy chocolate biscuit and the rich chocolate coating. I managed to find a vegan caramel chocolate which is just perfect for these cookies…
This is one of the recipes which they turn out to be a complete surprise. I was planning something totally different and then I remember i had some popcorn in my cupboard so I spontaneously decided to add them on and the result is super crunchy and a bit chewy at the same time incredibly…
I have to admit that my experience with aquafaba (chickpea water) was definitely not without any hurdles. The first couple of times I tried to turn it into meringues it ended up in total disaster. But this super fluffy and moist chocolate cake is definitely a success! I have used my Vonshef Stand Mixer to…
I have been literally obsessed with this recipe! It’s by far one of my favourite baking recipe as it has got the perfect moist cake consistency with just the right amount of sweetness and chocolate. You will never EVER guess that it has courgette in it! I have used the courgette in this recipe as…
Oh Bali, Bali where do I even start with you? Ok so let’s start saying that I went to Bali last Christmas for a total of 17 day. We flew from London to Denpasaar and our first stop was 2 nights at the Temple Lodge on Bingin Beach, south of Bali: https://www.thetemplelodge.com We made the conscious…
These cookies apart from being super pretty, they are just the best edible gift to your special one or to just anyone you want to show some love, because Valentine’s day should be about love and not just in the romantic way! ;) These cookies are also super easy to make and they are so…
I absolutely love baking with pumpkin, it's such an easy and versatile ingredient and it works so well in baking recipes. I also like the fact that it adds natural sweetness so you don't need to use as much sweetener. Pairing pumpkin with chocolate is just a match made in heaven, in this recipe I…
The Happy Skin Dose
Subscribe to my Newsletter for weekly recipes, lifestyle tips and tricks to live a healthier, happier lifestyle. Unsubscribe at any time!