This is officially my favourite tomato sauce, ever! The slow roasted are the game changer, they add an incredible depth of flavour and richness to the sauce. I am honestly hooked, I don't think I will be able to make tomato pasta in any other way. The olives and sun-dried tomatoes add a delicious saltiness…

I love this curry because is so so easy and ready in no time. The peanut butter combine with the fiery Thai red curry paste just works a dream. It creates the creamiest and most flavoursome of sauces. The sweet potatoes are so delicious in this curry but pumpkin or squash will be great too.…

This risotto makes me dream of summer. To be fair I love pesto any time of the year, with pasta, with roasted veggies or just with some avocado on toast, I can't think of something which pesto doesn't go with. So of course is a match made in heaven with risotto. Especially with juicy, sweet,…

I love a good curry and one of my favourite ingredients to use are always chickpeas. They are just so versatile and they absorb perfectly any flavour. I particularly love this combination with sweet butternut squash and the more bitter kale, it just works. This curry is creamy, hearty, full of favours and even more…

This soup is everything I want on a cold evening. It’s super creamy and flavourful with a fiery cick from the curry paste which I love. It’s also one of my favourite lazy but good for you meals, it only takes 20 minutes, few ingredients and 1 pot, what’s not to love?  It stores well…

When in season I love Jerusalem artichokes, they are flavourful and really versatile. This soup is super simple, creamy and even more delicious when served with the cheesy kale chips. Serves 2-3 people  Ingredients: 650g of Jerusalem artichokes ( scrubbed, no need to peel them) and chopped  1 tbsp of olive oil  1 leek -…

This recipe is really bursting with lots of different flavours and textures! The shallots are caramelised with a touch of balsamic vinegar making them extra delicious and sweet, perfect with the hearty flavours of the walnuts, sage and kale. For the full recipe click the link in my bio! And don’t forget to pick up…

I absolutely love the combination of flavours in this recipe. The mushrooms and the celeriac just work so well together. I also love the simplicity of this recipe, only few ingredients, lost of veggies but super tasty! The grated sweet potato works so perfectly as a crispy topping. Serve with a side of steamed broccoli,…

I love this soup because it only requires an hatful of ingredients but it's super creamy, warming and full of flavours. I am huge fan of mushrooms so I love to top this soup with some extra panfried mushrooms on top to make it even more delicious. And of course don't forget a crunchy slice…

The perfect one pot meal, this Jambalaya rice ticks all the boxes for me. Packed with flavours, super easy and utterly delicious! Smoky Jambalaya Rice  Ingredients: 1 red onion - finely chopped 1 carrot - finely chopped  1 red bell pepper - chopped into small pieces  1 stick of celery  3 garlic cloves - crushed …