Nothing beats a cold and refreshing smoothie bowl when the weather gets hot! Since it has been so lovely and warm here in the UK I have been loving having this smoothie bowl for breakfast, sometimes even lunch! Adding a sweet potato to a smoothie might seem a bit weird but trust me, it’s a…
Pakoras were by far our favourite street food Snack during the epic Indian Vegan Adventure with Intrepid Travel. We had them in endless occasions and they were utmeluy delicious! Crispy on the outside with soft and spicy vegetables on the inside. For this recipe I have used potatoes and peas but in India pakoras are…
Summer is officially here and nothing says summer more than coconut! I have been absolutely loving using the Provamel coconut range in my savoury and sweet recipes as I really like the subtle sweetness of the coconut without being too overpowering. For overnight oats, chia pudding and smoothies I have been using Provamel Rice with…
Nothing beats chocolate and peanut butter! Especially the they are both in a cookie! These sandwich cookies have been my latest obsession! Not only they are super easy to make, they are also lusciously indulgent! The chocolate biscuit is just perfect paired with the creamy peanut butter layer and the melted chocolate on top is…
I always like to experiment with new ingredients that’s why I was so excited to play around with Tropical Sun cassava flour for the first time. In case you are not familiar cassava is a root vegetable and consequently the flour is gluten free and grain free, making it a great alternative for celiacs or…
This tart is the perfect main dish for any dinner party, family gathering and even just the perfect picnic show stopper. It’s one of those dishes which normally get people saying: “ I can’t believe it’s vegan!” The crust is flaky and buttery and the filling has a very creamy, almost ricotta cheese kind of…
Aloo Gobi is probably one of my favourite Indian dish, I made it endless times and everytime I love it a bit more. My obsession for Aloo Gobi has reached new levels after my epic Indian Vegan Food Adventure with Intrepid Travel. Needless to say the one I had in India was out of this…
These tacos are probably my favourite thing to make when I have guests over for dinner. The pulled jackfruit is just so incredible delicious and packed with flavour, it will surprise anyone sceptical of eating fruit for dinner :) I have used Tropical Sun jackfruit in brine which is so versatile and easy to use…
This recipe has been inspired by my Vegan Food Adventure with Intrepid Travel. I had the chance to experience an incredible Vegan Food Tour where I definitely taste some of the best food I ever had! Dosa was by far the favourite meal I had in India. So simple and yet so flavoursome and Delicious…
I have been so obsessed with these scones lately, they are so simple to make and yet so delicious! I absolutely love the combination between the rich flavour of the peanut butter and the tartness of the raspberries, is literally a match made in heaven! For this recipe I have used spelt flavour but if…
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