Pasta & Fagioli

Definitely one of my favourite Italian recipe, Pasta & Fagioli is the perfect winter warmer! So filling and packed with favours this recipe is ideal for cosy nights in. I personally like to make a big batch on Sunday so I have plenty for the rest of the week. Make a large pot enough for…

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Blueberry & Oat Breakfast Cookies

Sometimes breakfast can seriously be a rushed business. These cookies are just perfect for those “no-time-for-brekfast” kind of mornings. They are packed with nourishing ingredients and they are just perfect for breakfast on the go. I like to have a couple before I head to the gym or they also great as an afternoon snack.…

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Chickpea Pancakes with Pumpkin Puree & Roasted Tomatoes

Savoury pancakes are seriously on my latest obsession! Especially when made with chickpea flour. If you have never use it or not really familiar with it, please give it a go! It’s a very dense flour so you definitely need to add a bit of bicarbonate to make the pancakes go a bit fluffier. When…

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Peach & Coconut Crumble

My peach obsession continues! I just can’t get enough of this gorgeous seasonal fruit! Although they are great on their own, they are also so incredibly delicious in baking recipes! This crumble could seriously not be easier! It only requires an handful of ingredients and it’s ready in half an hour. I love serving with…

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Tempeh Chilli

Since I came back from my sunny holiday in Croatia I have been craving warm and comforting food. Autumn is definitely on its way here in London and nothing beat a filling stew when the weather gets chilli. I love tempeh so I wanted to try to use as a “vegan mince” as it’s super…

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Beauty Mylks

Call me a geek but making my own nut milk is just so much fun! Don’t get me wrong, we are so lucky to live in a time when the dairy options are literally booming ( at least in the UK) and where we are really spoilt for choice! From cashew, tiger nut, hemp seeds…

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Simple Baked Beans

I have been obsessed with these beans!! They are literally the best! I have been loving eating them for breakfast, lunch and dinner. By using fresh tomatoes the sauce is just so rich and full of flavour.  I love making a big batch so I can have them on hand when I can’t be bothered…

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Cycle Syncing

Last Saturday as pretty much every Saturday morning I went to the gym for my 1 hour high intensity workout. It was the 3rd day of my period and I woke up feeling a bit lethargic, but being my usual go-go-self I went anyway thinking: “ I am sure I will feel so much better…

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Sweet Potato & Berry Smoothie Bowl

Adding a sweet potato to a smoothie might seem a bit weird but trust me, it’s a game changer! It create the most gorgeous and creamy consistency, it will literally feel you are having pudding for breakfast! Ingredients: Prep Time: 10 minutes Serves 2 1 frozen bananas About 1 cooked and frozen sweet potato 1…

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