Pumpkin Soup

It wouldn’t be autumn without a good old pumpkin soup! How can something so simple can taste so utterly delicious!? It’s really all about the pumpkin or the squash I should say you are using. My favourite is definitely the Kobucha squash, the round one with a deep green skin and vibrant orange flesh. It’s…

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Kale Salad with a Roasted Garlic Tahini Dressing

This salad hopefully will convert any kale haters out there. Hey, I didn’t use to like kale as well! Actually I thought it was pretty awful, chewy, bitter, you get the drill. But when cooked or dressed in right way kale can actually be quite delicious plus is so good for us it’s totally worth…

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Double Chocolate Baked Donuts

I’m officially obsessed with these mini double chocolate donuts! They are so fluffy, chocolatey and I seriously can’t stop eating them! They are completely gluten free and I am so pleased that the consistency is still airy without being too dry or crumbly. To make them even more indulgent I have dipped them in MIA…

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Nourishing Savoury Porridge Bowl with Miso Mushrooms & Kale

I know what you are thinking, savoury porridge sounds weird! Yes it does and I was totally sceptical myself until I made this super nourishing bowl and completely fell in love with it! It definitely reminds me a little of an Italian risotto but with a much creamier texture. For this recipe I have used…

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Parsnip & Leek Soup

Autumn is definitely upon us and so is soup season! Nothing beats a cosy bowl of soup on a chilly evening and I have been obsessed with this new combination! I absolutely love parsnips and I think they are actually so underrated! They are now coming into season here in the UK and I am…

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