Jerusalem artichoke & Thyme Soup

Jerusalem artichokes are such an underrates vegetable! They are currently in season in the UK and they work so well in so many dishes. They have a similar consistency to potatoes with a subtle artichoke flavour. I really love them in soups and stews as they make everything extra creamy. To make it extra special and…

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Sweet Potato & Coconut Dahl Soup

Nothing beats a piping hot bowl of soup on cold evenings! I have been slightly obsessed with this combination as it’s flavoursome, a bit spicy and super filling. I love the addition of the sweet potato as it adds a subtle sweetness plus makes the soup super creamy and hearty. Although it’s delicious as it…

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Quinoa & Shitake Stuffed Squash

The stuffed squashes look so pretty and they are packed with so much flavours and different textures. I love the earthy flavours of mushrooms combined with the sweetness of the cranberries and pomegranate with a little crunchy bite from the pecans. Ingredients: Serves 4 For the quinoa stuffing: 1 cup of dry quinoa + 2…

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Vegan Omelette with Mushrooms & Kale

This omelette is by far one of the tastiest thing I made recently! I know I say this all the time but trust me, you got to make this! The chickpea flour combined with silken tofu create the fluffiest on the texture so close to a regular egg omelette! The filling options are obviously endless…

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Travel Guide to Namibia

For some reason Africa never made it to my travel bucket list. Mostly because of safety and health related reasons (predominately the malaria scare) I never really thought about visiting this so waste and fascinating continent. My recent trip to Namibia changed my prospective about Africa completely! Now I seriously can’t wait to visit other…

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