This recipe couldn’t be any simpler! It’s a very easy and wholesome take on a classic Spanish tortilla and I couldn’t love it more! The chickpea flour create that “eggy” consistency and it works perfectly with the pan fried potatoes. I personally love it to eat it warm straight from the pan but it’s also…
The term Green or Clean Beauty is definitely a hot topic right now as it’s gaining more and more popularity. But what does it mean exactly and why is better for you and your skin? Before diving deep into the concept of green beauty let me mention briefly when I decided to switch to non…
These are by far the best cookies I have ever made! They are crunchy on the outside but chewy in the middle! Plus you seriously can’t beat peanut butter and chocolate together! They are super easy to make and the are super quick too! Make sure to use good quality dark chocolate to make them…
I have been on a serious Asian kick lately and this easy pad Thai is definitely one of my favourite recipe. It’s super easy, quick and so delicious! The peanut sauce really take it to the next level, making it creamy and ultra flavoursome. It’s definitely on of those recipes which I will make over…
These homemade vegan Bao buns are just so good you will want to make them over and over again. They require a bit of time and preparation but it’s so worth it as they are utterly delicious. They are definitely the perfect sharing food when you have friends and family around and I promise they…
These are by far the best “meat free – meatballs” I have ever made! The consistency is really similar to regular meatballs, thanks to the combination between the cooked brown rice and mushrooms. To add that lovely cheesy flavour I have used nutritional yeast which works perfectly in this recipe. These “meatballs” are really versatile…
This recipe is simple, wholesome and delicious. I absolute love cooking with cannellini beans and they are so versatile, they are great in sauces as when cooked they become all mushy and creamy. I love using fennel as it adds a lovely sweetness and goes so well with the cannellini beans and the onion. To…
2018 was by far the toughest year of my life so far. My mum got diagnosed with cancer in February and all of a sudden everything just stooped. You hear stories from people going through cancer and you always think it must be bloody hard, but you never really know what it’s really like until…
This is my go to Dahl recipe. It's super simple, nutritious, perfect for mid week dinners. You can easily make a big batch on Sunday and freeze it, perfect for when you have no time to cook. I absolutely love the contrast between the sweetness of the coconut milk and the zestiness of the lime.…
If you have been following me for a while you know that I normally travel to hot and if possible tropical countries. I am not a winter person and I never will be, as soon as the temperatures drop I go into hibernation mode and all I do is googling :” where is hot in…
The Happy Skin Dose
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