This quiche is the perfect picnic star! It's also great for packed lunches as you can make it in advance and store in the fridge. The chickpea flour create that "eggy" texture without using any egg! I love using peas and asparagus as they are in season right now and they taste great together. For…

This salad is the ultimate proof that salads don't have to be boring! Even if I like vegetables the idea of a bowl of lettuce, cucumber and tomatoes really doesn't excite me that much! But when we talk about roasted butternut squash, charred onion, black rice and sweetcorn then it's a whole new story! This…

1 1/2 cup of rinsed red split lentils  1 onion - finely chopped  2-3 garlic cloves minced  1/2 tin of chopped tomatoes  1/2 tin of coconut milk  1 white potatoes - peeled and chopped into small pieces  1 tsp of turmeric powder  1/2 tsp of cumin powder  1/2 tsp of chilli powder 1 tsp of…

Ingredients: 1 can of chickpeas 1/2 can of coconut milk  1/2 can of chopped tomatoes  1 onion - finely chopped  2-3 garlic cloves - minced  1 tsp of turmeric powder  1/2 tsp of chilli powder 1 tsp of curry powder  Salt to taste  To serve: rice and veggies of your choice ( I went for…

Despite the Shrek green colour this soup is utterly delicious, I promise! The potato makes it creamy and filling and the peas adds a lovely sweet flavour perfect to counter balance the slight bitterness of the spinach. I love adding a bit of miso paste as it really adds lots of flavour, I couldn’t recommend…

This recipe has been one of my favourite midweek dinners as I absolutely love how is bursting with flavours and different textures. The real hero of this dish is the purple Tenderstem Royale® which is a brand new vegetable recently launched exclusively in M&S. Tenderstem Royale® is part of the brassica family and has a…

I love this recipe so much as it's so simple but so flavoursome and delicious! Plus I am total sucker for hoisin sauce :) You can make the marinade in advance and store the tofu in the fridge to make it even more packed with flavour! I served it with some simple brown rice but…

This dish is a weeknight hero! It only takes 15 minutes in total and super simple and delicious!  I made few times when I just wanted something quick and filling. If you want to add extra veggies you can also serve it with a side or broccoli, green beans or kale! Ingredients:  Serves 2-3 people …

This recipe is the perfect quick and healthy midweek dinner. The red pepper is an absolute winer and requires only an handful of wholesome ingredients. To make this dish even more packed with goodness I have used chickpea pasta which is higher in fibre and protein but it will work with any type of pasta…

This pasta bake is an absolute winner! It’s so easy to make, utterly delicious and packed with so much flavour! For this recipe I have used Violife grated and creamy cheese alternatives which  they work like a dream in any dairy free recipes. I use them as part of the filling together with the cooked…