This is probably one of my favourite salad! It’s super easy to make, delicious and super filling! It’s also great in packed lunches as it lasts well in the fridge for few days. The fresh pesto really bring this dish to life and packs so much flavour. Ingredients: Serves 2-3 people 1 cup of orzo…
This raw tart is the perfect summer dessert. It’s rich and decadent but still airy and fluffy! I have used a combination of cashews, coconut cream and Califia new Salted Caramel drink which is the dream and works so well in this recipe. I also added some dark melted chocolate to make even more indulgent,…
You guys know how much I love my beans, I normally tend to have them in some kind of stew but they are great in salads too! This is probably one of my favourite summer salad, the creamy pesto really makes it extra delicious! It’s super filling too and perfect for lunch boxes. Serve 2-3…
This one of those recipes which literally come out of nowhere! I was so intrigued to try a vegan version of labneh that I decided to make it myself. It’s creamy, tangy and perfect on toast with sliced tomatoes or cucumber ribbons. You can also make a larger batch, keep it in an airtight container…
This is the perfect mid week dinner, only an handful of ingredients and only tray to wash up! I absolutely love the smoky and spicy flavours from the harissa which goes so well with the aubergine. If you have any leftovers enjoy them the next day as they will be even more delicious! Ingredients: 1…
I gave a little spin to one of my favourite Italian classic, pasta with pesto, using my beloved @tenderstem broccoli, the ultimate versatile vegetable which can be added to any cuisine across the globe - from stir fry, ramen curries and yes, pasta too! Tenderstem® broccoli only takes minutes to cook making it perfect for…
My Obsession with Millet continues! This is possibly one of my favourite recipe as it’s packed with delicious vegetables and it’s such a winner for summer feasts. I love how simple it is and yet it loos so pretty when served. If you have any of the leftover millet you can totally eat it on…
You guys know how much I love my oats but sometimes I love to play around with different combinations and different ingredients. This bircher muesli is definitely not for the faint hearted but I personally really love its crunchy and chunky texture, However is a power house of nutrients, awesome plant protein and healthy fats.…
Millet is one of those seriously underrated grains which I honestly think we should eat more of. Millet is completely gluten free, rich in protein, calcium, copper, iron, magnesium and B vitamins. I am so glad I found a jar at the back of my cupboard which motivated me to come up with some new…
Gnocchi will always have such a special place in my heart. I just how pillowy soft and comforting they are. I normally tend to have them during the winter months but with this puttanesca sauce they scream summer to me! The salty olives and capers go so well with the rich tomato sauce, even more…
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