I have been obsessed with one post pasta recipes! They are the ultimate fast food and they only require one pan! This one might as well be my favourite, I love the addition of salty olives and capers, perfect with the fresh seasonal tomatoes! Ingredients: Serves 2-3 Around 200gr of spaghetti - I have use…
Tofu Scramble will alway be one of my go to go quick and easy recipe, I love it as a savoury breakfast but it's also great for lunch or dinner! I love serving it on toast with avocado, or some hummus and some sauerkraut! Ingredients: Serves 2 1 block of firm tofu (about 350gr) 4-5…
This Granola couldn't be easier or quicker! It's super speedy and yet so delicious like traditional oven baked granola! Perfect for those day when you want to treat yourself to an extra special breakfast. Ingredients: Serves 2 1/2 cup of oats 1/3 cup of nuts of your choice ( I have used walnuts) 2 tbsp…
Maybe because it’s summer but lately I have been loving fuss free, minimum washing up meals and you guys seem to love them too! Beans are a big staple in my diet and this recipe has been my latest obsession, maybe because it’s so ridiculously easy! It needs to roast in the oven for quite…
Ingredients: Serves 2 1 cup of frozen peas A generous handful of basil leaves 2 tbsp of pine nuts 2 garlic cloves 2 tbsp of nutritional yeast The juice of 1/2 lemon A generous glug of extra virgin olive oil Salt & pepper to taste An handful of baby spinach to add at the end…
ngredients: Serves 1 200g spaghetti or tagliatelle 150g cherry tomatoes -halved 2 garlic cloves - finely sliced 2 tbsp of extra virgin olive oil 1/2 onion - finely chopped 1 red chilli - finely sliced A generous bunch of parsley or basil Salt & pepper to taste 500ml of water Add all in the ingredients…
Serves 2 people Ingredients: About 1/2 butternut squash/pumpkin 1/4 cup of cashews - soaked in some boiling water for 30 minutes 1 white onion 2 garlic cloves 1 tsp of apple cider vinegar 3 tbsp of nutritional yeast 1/2 cup or more of plant milk or water Plenty of salt and pepper to taste A…
I have been loving aubergines lately, they are in season right now therefore they are cheap and flavoursome. Miso and aubergines just work so well together, I used this dressing plenty of time an it was always a crowd pleaser. To make this recipe a main dish I added the spelt and fennel salad which…
I never been the biggest fan of radishes until I roast them, they are so much more delicious! I think they taste kind of like Brussel sprouts with a spicy kick at the end. This super easy summer salad is perfect for any BBQ or dinner al fresco. It takes no effort at all to…
Risotto got my heart, even in summer! We have been so lucky this year to have had so many tomatoes in our London garden that I have just been feasting on them non stop! This risotto is creamy, decadent but with a lovely fresh flavour from the tomatoes which makes it perfect for this time…
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