Veggie Fried Rice with Crispy Tofu

This is the perfect mid week fuss free meal! It’s packed with vegetables, lots of different textures and the baked tofu makes it even more scrumptious and satisfying. USA Easy Cooked Rice works perfectly in this recipe as it’s fluffy but still with a bite. If you have any leftovers save them for the next…

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Curried Chickpeas Jacket Potatoes

These Stuffed Jacket Potatoes have been my lunch heroes for the past week or so. Once you have both main components ready (baked potatoes and curried chickpeas) you got a scrumptious lunch ready in minutes. To make it extra delicious make sure to add a dollop of mashed avocado or coconut yogurt on top! Buonissimo!…

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Simple Corn Chowder

I love the simplicity of this soup, only few humble ingredients but great flavour! Serves 2-3 people  Ingredients: 2-3 medium size potatoes - peeled and chopped into pieces 1 white onion - sliced  2 garlic cloves - crushed  1 celery stick - chopped into small pieces 2 cups of frozen or tinned sweet corn  500ml…

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Green Quinotto

I love this different take on a classic risotto by using quinoa instead of traditional risotto rice. This dish is fresh and vibrant, full of veggies and flavour! Green Quinotto  Ingredients: 1 leek - finely chopped  3 garlic cloves - crushed  150g of frozen peas  1 courgette - sliced into half moon slices  5-6 brussel…

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Creamy Tomato & Pepper Pasta

I absolutely love this sauce, it's so lusciously creamy, decadent and yet so simple. The cashews really work the magic to create the creamiest of the sauces. If you want to make this dish even more delicious add on top some slow roasted tomatoes for a burst of sweetness and extra texture. The sauce will…

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Mushroom & Lentil Stuffed Peppers

Summer is coming to and end so I am determined to make the most of all the gorgeous summer produces before they are out of season! I made these super simple stuffed peppers the other day and they were just so delicious! I love the hearty flavour of the mushrooms & lentils with the sweetness…

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Pea & Edamame + Baby Potatoes and Green Bean Salads

I have been obsessed with these 2 salads lately, they are so simple but so filling and delicious! I love how vibrant they are with lots of different flavours and textures! Peas, Edamame and Broad Bean Salad  Ingredients: 200g of freon peas  100g of  frozen edamame beans  100g of frozen or fresh broad beans  1…

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Courgette & Rocket Pesto Pasta

I have made this pasta few times in the pats week as my dad’s garden is overflowing with summer courgettes. I absolutely love adding them to the pesto sauce as they have that delicious, fresh flavour which also create a creamy and vibrant green pesto. Inspired by the classic Genovese pesto I have also added…

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Roasted Tomatoes & Lemon Linguine

I love how beautifully simple this recipe is. Only few ingredients but lots of flavour. It's the perfect summer pasta with seasonal juicy tomatoes and a hint of zesty lemon, all ready in 20 minutes, what's not to love? Roasted Tomatoes & Lemon Linguine  Serves 2 Ingredients: 250g of vine tomatoes or cherry tomatoes  3…

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Red Lentil & Chickpea Curry With Roasted Cauliflower

I love this curry because it only requires minimal ingredients, it's super flavoursome and very filling too! The roasted cauliflower makes it even more delicious packing in some veggies too! Ingredients: Serves 4 1 white onion - finely chopped  3 garlic cloves - crushed  1 tbsp of curry powder  1 tsp of cumin powder  1…

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