Veggie Packed Lentil Soup

I can best describe this soup in 3 words: cheap, easy and delicious. It's the perfect winter warmer and it's also great for meal prepping and batch cooking as it's suitable for freezing. I used tinned lentils out of convenience but you can also cook your own if you have the time. If you want…

Continue Reading

Tempeh Neatballs

I love this recipe because it’s so simple and yet so delicious and full of flavours! I have used Tiba tempeh which works great in recreating that “meaty” consistency by just using plants instead! These “Neatballs” work great with a simple tomato sauce and your favourite pasta but they are also great in Buddha bowls…

Continue Reading

Moong Bean Curry

Can’t beat a good curry. It’s comforting, filling, packed full of flavour and totally delicious. I am always on the lookout for a new combination an this moong bean curry has been my latest favourite. When cooked the moong beans go all mushy so the overall consistency is more of a Dahl, lusciously creamy. I…

Continue Reading

Rosemary & Potato Focaccia

Making your own focaccia might seem daunting, but trust me, it’s so much easier than you think! I made this Rosemary & Potato Focaccia few times and everytime it turned out perfectly, slightly crunchy on the outside and soft on the inside. I absolutely love the addition of potatoes and rosemary which make it even…

Continue Reading

Butternut Squash & Mushrooms Tart

I have made different variations of this tart before but this version is definitely my favourite. The combination of mushrooms and butternut squash just work so well and together with the tofu they create the perfect “ricotta” style filling.  This tart is just perfect for the festive season if you want something a bit different…

Continue Reading

Feeling Inspired?

Sign up to my newsletter for all the latest news about my recipes, product recommendations and skin regimes! Thank you for reading!

Sign Up to My