Mexico Solo Trip Part 1: Mexico City  

Little disclaimer: This by all means is not a definite and extensive travel guide to Mexico city & Oaxaca, it’s purely an itinerary of what I did, ate and where I stayed!  Mexico City  Mexico City, famous to be the most densely populated city in North America. I would be lying if I say that…

Continue Reading Mexico Solo Trip Part 1: Mexico City  

My 3 Favourite Risottos

Butternut Squash & Crispy Sage Risotto This risotto is the best bowl of comfort food perfect for chilli autumn evenings. It’s super easy to make and it’s making the most of seasonal squashes or pumpkins. Please don’t skip on the crispy sage as it really adds tons of flavour and a lovely crunchy texture. Serves…

Continue Reading My 3 Favourite Risottos

Curried Cauliflower & Sweet Potato GEM® Bowl

With Christmas just around the corner and lots of indulgent festive recipes to look forward to, I like to keep my plates full of colourful and vibrant vegetables and lately I have been loving this Curried Cauliflower & Sweet Potato Bowl with the most gorgeous and my favourite GEM® avocados! Have you guys tried them?…

Continue Reading Curried Cauliflower & Sweet Potato GEM® Bowl

Tempeh & Quinoa Stir Fry

I love this stir fry because is so quick and easy. The peanut sauce is really what makes it extra special and super flavourful. It's the perfect dish for a midweek dinner and it makes great leftovers for the next day. Feel free to use whatever vegetables you have on hand. Serve 2 Ingredients: For…

Continue Reading Tempeh & Quinoa Stir Fry

Grapefruit Beerlini

While at university, when hitting the nightclubs or when on a summer holiday, I wish I could have understood and enjoyed a cold beer a bit more. The amber liquid in a cold glass always looked tempting and refreshing but unfortunately, the taste and the bitter notes just didn’t do it for me. I generally…

Continue Reading Grapefruit Beerlini

High Protein Brunch Bowl

If you are conscious about your protein intake this recipe is for you. I pimped up the tofu with chickpeas and kale, both good source of protein (especially the chickpeas) and I love to serve it with some quinoa which is another excellent plant source of protein and I think it really works with the…

Continue Reading High Protein Brunch Bowl

Lemony Chickpea Roasted Tomatoes Pasta

We had a fairly rainy and cold spring so far in London and this radiant pasta makes me dream of sunny summer days. The roasted tomatoes are just bursting with sweetness and they are so juicy, perfect to create a light pasta sauce. I love the addition of the lemon which together with the basil…

Continue Reading Lemony Chickpea Roasted Tomatoes Pasta

Jackfruit & Rice Burritos

These jackfruit and rice burritos are everything! They are just a flavour party in your mouth! I love the smoky and spicy jackfruit with the black beans, fluffy rice and creamy avocado. They are packed with lost of different textures and I love them even more with a generous drizzle of hot sauce. You can…

Continue Reading Jackfruit & Rice Burritos

Burrito Bowl

I love bowls like this, packed with lost of different plants, textures and so much flavour! The smoky and spicy roasted pepper and mushrooms are so juicy and go perfectly with the black beans and rice. I like to serve them with some mixed greens, avocado, chopped tomatoes and quick pickled onion but feel free…

Continue Reading Burrito Bowl

Easy Ramen with Crispy Tofu

I do love a ramen soup but I must admit I hardly make it at home as I always think it's too long and complicated to make. Well, this recipe definitely changed my mind as it's pretty much ready in under 30 minutes. The Ramen stock is definitely the most important part so make sure…

Continue Reading Easy Ramen with Crispy Tofu