I have been loving aubergines lately, they are in season right now therefore they are cheap and flavoursome. Miso and aubergines just work so well together, I used this dressing plenty of time an it was always a crowd pleaser. To make this recipe a main dish I added the spelt and fennel salad which…
I never been the biggest fan of radishes until I roast them, they are so much more delicious! I think they taste kind of like Brussel sprouts with a spicy kick at the end. This super easy summer salad is perfect for any BBQ or dinner al fresco. It takes no effort at all to…
Risotto got my heart, even in summer! We have been so lucky this year to have had so many tomatoes in our London garden that I have just been feasting on them non stop! This risotto is creamy, decadent but with a lovely fresh flavour from the tomatoes which makes it perfect for this time…
This is the perfect batch cooking/meal prep recipe and did I mentioned you only need 1 tray and an handful of simple ingredients? I always love a good bean chilli, it's super easy to make, really cheap and duper filling too! I particularly love this one because by "roasting" in the oven instead of cooking…
This is by far one of my favourite summer salad! Farro is such a gorgeous grain which I definitely need to use more often! It has a delicious nutty flavour and it so versatile too! We are having so many tomatoes at the moment in the garden so I really made the most of them…
I don’t know about you but I always tend to crave something sweet after dinner. Instead of a traditional dessert what about having some fruit instead? Nortwest cherries are now in season and they make the most delicious and super healthy sweet pick me up after a savoury meal! Although they are great on their…
The summer has arrived and there is nothing I love more than a BBQ with friends and family on a hot sunny day! Long gone are the days where the only vegetarian and plant-based options were a sad side salad with some bread or a tub of coleslaw, we now live in a wonderful time…
I have generally been underwhelmed by vegan pasta salads, I always find them either too dry or too bland or both! To make the pasta sauce creamy but not too oily I have used a combination of cashews and plain coconut yogurt. To add tons of flavour I have used salty capers which goes so…
ou guys know how much I love a good curry and this is possibly the easiest curry I ever made! Nobody likes doing the washing up so this one tray lentil and cauliflower is just the perfect fuss free, midweek dinner which will also taste amazing the next day or so! You can obviously cook…
I love playing around with different pesto recipes, I honestly believe the sky is the limit! I particularly love the combination of the peppery watercress with the fresh and zingy mint, it might seem a bit odd but honestly it works so well! I love serving it with pillowy soft gnocchi, fresh cherry tomatoes and…
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