Butternut Squash & Crispy Sage Risotto This risotto is the best bowl of comfort food perfect for chilli autumn evenings. It’s super easy to make and it’s making the most of seasonal squashes or pumpkins. Please don’t skip on the crispy sage as it really adds tons of flavour and a lovely crunchy texture. Serves…
With Christmas just around the corner and lots of indulgent festive recipes to look forward to, I like to keep my plates full of colourful and vibrant vegetables and lately I have been loving this Curried Cauliflower & Sweet Potato Bowl with the most gorgeous and my favourite GEM® avocados! Have you guys tried them?…
I love this stir fry because is so quick and easy. The peanut sauce is really what makes it extra special and super flavourful. It's the perfect dish for a midweek dinner and it makes great leftovers for the next day. Feel free to use whatever vegetables you have on hand. Serve 2 Ingredients: For…
While at university, when hitting the nightclubs or when on a summer holiday, I wish I could have understood and enjoyed a cold beer a bit more. The amber liquid in a cold glass always looked tempting and refreshing but unfortunately, the taste and the bitter notes just didn’t do it for me. I generally…
If you are conscious about your protein intake this recipe is for you. I pimped up the tofu with chickpeas and kale, both good source of protein (especially the chickpeas) and I love to serve it with some quinoa which is another excellent plant source of protein and I think it really works with the…
We had a fairly rainy and cold spring so far in London and this radiant pasta makes me dream of sunny summer days. The roasted tomatoes are just bursting with sweetness and they are so juicy, perfect to create a light pasta sauce. I love the addition of the lemon which together with the basil…
These jackfruit and rice burritos are everything! They are just a flavour party in your mouth! I love the smoky and spicy jackfruit with the black beans, fluffy rice and creamy avocado. They are packed with lost of different textures and I love them even more with a generous drizzle of hot sauce. You can…
I love bowls like this, packed with lost of different plants, textures and so much flavour! The smoky and spicy roasted pepper and mushrooms are so juicy and go perfectly with the black beans and rice. I like to serve them with some mixed greens, avocado, chopped tomatoes and quick pickled onion but feel free…
I do love a ramen soup but I must admit I hardly make it at home as I always think it's too long and complicated to make. Well, this recipe definitely changed my mind as it's pretty much ready in under 30 minutes. The Ramen stock is definitely the most important part so make sure…
This is officially my favourite tomato sauce, ever! The slow roasted are the game changer, they add an incredible depth of flavour and richness to the sauce. I am honestly hooked, I don't think I will be able to make tomato pasta in any other way. The olives and sun-dried tomatoes add a delicious saltiness…
The Happy Skin Dose
Subscribe to my Newsletter for weekly recipes, lifestyle tips and tricks to live a healthier, happier lifestyle. Unsubscribe at any time!