I love gnocchi in any shape or form but this recipe has quickly become my favourite. It’ so simple and somehow is so flavoursome you are going to wonder “how did I make something out of so little ingredients?” The walnuts crumble is utterly delicious and surprisingly very “meaty” and it just works so well…
For the pasta: 300gr of white wheat flour 1/2 tsp of salt 150 ml of water 2 tsp of olive oil For the filling 1 onion- finely chopped 1 garlic clove - minced 1 tbsp of oil A handful of baby spinach 1 block of firm tofu (280gr), drained and crumbled into pieces 2 tbsp…
Pumpkin and squashes are gloriously in season right now and they are probably my favourite thing about the colder months. This barley & squash salad is utterly delicious, filling and flavoursome but also super simple. I love fuss free one pot/tray meal and this recipe is just that. I love adding some fresh rockets for…
This is the perfect clean-up-the-fridge recipe. I made it before going on holiday as I had few veggies to use up and it turned put so much more delicious than I thought. The kimchi really adds bags of flavour, so please don’t skip it! I just love the spicy kick which really brings this dish…
I have been obsessed with easy, one pot recipe lately. This is such a good one as it only take 20 minuets and it’s packed with nourishing greens. I particularly love the combination of leek and lemon, I think they just work so well together. I have added some rocket at the end to add…
With the weather gradually becoming colder I have been craving more and more warmer meals. Soup, stews and curries are without any doubts my fall/winter heroes and this minestrone is my latest favourite. It only require few humble ingredients and it never fails to be utterly delicious and satisfying. The addition of croutons of course…
You guys know how much I love pesto, I have probably made a zillion different version of the traditional recipe and this one could possibly be my favourite. The pistachios add a very delicious sweet note which goes so well with the zesty lemon. I love using peas and broad beans in this recipe as…
Aubergines are still in season but not for long so I am making the most of this humble vegetable with this hearty and flavoursome salad. It’s ridiculously simple but thanks to the harissa paste and pomegranate molasses it really packs a punch of flavours! The coroner yogurt really brings this dish together so make sure…
Serves 2-3 people 1 white onion- peeled and finely chopped 2 garlic cloves -crushed 1 thump size piece of ginger – finely chopped or grated 1 tsp of miso paste 1 1/2 litre of vegetable stock About 200gr of mixed mushrooms of your choice ( I have just bought a pack of exotic mixed mushrooms)…
These breakfast muffins are one of my favourite baking recipe. They are super easy to make and they taste so delicious, especially with the addition of Nergi Kiwi Berries which apart from being ridiculously cute are also a powerhouse of vitamin C! They are also great to be made in advance so you can have…
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