Grapefruit Beerlini

While at university, when hitting the nightclubs or when on a summer holiday, I wish I could have understood and enjoyed a cold beer a bit more. The amber liquid in a cold glass always looked tempting and refreshing but unfortunately, the taste and the bitter notes just didn’t do it for me. I generally…

Continue Reading Grapefruit Beerlini

High Protein Brunch Bowl

If you are conscious about your protein intake this recipe is for you. I pimped up the tofu with chickpeas and kale, both good source of protein (especially the chickpeas) and I love to serve it with some quinoa which is another excellent plant source of protein and I think it really works with the…

Continue Reading High Protein Brunch Bowl

Lemony Chickpea Roasted Tomatoes Pasta

We had a fairly rainy and cold spring so far in London and this radiant pasta makes me dream of sunny summer days. The roasted tomatoes are just bursting with sweetness and they are so juicy, perfect to create a light pasta sauce. I love the addition of the lemon which together with the basil…

Continue Reading Lemony Chickpea Roasted Tomatoes Pasta

Jackfruit & Rice Burritos

These jackfruit and rice burritos are everything! They are just a flavour party in your mouth! I love the smoky and spicy jackfruit with the black beans, fluffy rice and creamy avocado. They are packed with lost of different textures and I love them even more with a generous drizzle of hot sauce. You can…

Continue Reading Jackfruit & Rice Burritos

Burrito Bowl

I love bowls like this, packed with lost of different plants, textures and so much flavour! The smoky and spicy roasted pepper and mushrooms are so juicy and go perfectly with the black beans and rice. I like to serve them with some mixed greens, avocado, chopped tomatoes and quick pickled onion but feel free…

Continue Reading Burrito Bowl

Easy Ramen with Crispy Tofu

I do love a ramen soup but I must admit I hardly make it at home as I always think it's too long and complicated to make. Well, this recipe definitely changed my mind as it's pretty much ready in under 30 minutes. The Ramen stock is definitely the most important part so make sure…

Continue Reading Easy Ramen with Crispy Tofu

Slow Roasted Tomato Pasta

This is officially my favourite tomato sauce, ever! The slow roasted are the game changer, they add an incredible depth of flavour and richness to the sauce. I am honestly hooked, I don't think I will be able to make tomato pasta in any other way. The olives and sun-dried tomatoes add a delicious saltiness…

Continue Reading Slow Roasted Tomato Pasta

Satay Sweet Potato & Tenderstem Curry

I love this curry because is so so easy and ready in no time. The peanut butter combine with the fiery Thai red curry paste just works a dream. It creates the creamiest and most flavoursome of sauces. The sweet potatoes are so delicious in this curry but pumpkin or squash will be great too.…

Continue Reading Satay Sweet Potato & Tenderstem Curry

Pesto Risotto with Slow Roasted Tomatoes

This risotto makes me dream of summer. To be fair I love pesto any time of the year, with pasta, with roasted veggies or just with some avocado on toast, I can't think of something which pesto doesn't go with. So of course is a match made in heaven with risotto. Especially with juicy, sweet,…

Continue Reading Pesto Risotto with Slow Roasted Tomatoes

Chickpea, Butternut Squash & Kale Curry

I love a good curry and one of my favourite ingredients to use are always chickpeas. They are just so versatile and they absorb perfectly any flavour. I particularly love this combination with sweet butternut squash and the more bitter kale, it just works. This curry is creamy, hearty, full of favours and even more…

Continue Reading Chickpea, Butternut Squash & Kale Curry