Maybe because I am Italian but pannacotta has always been one of my favourite dessert. Making a version is actually easier than you think. Coconut cream is the perfect substitute for dairy cream and agar agar works magic to replace beef gelatine. However getting that perfect “ pannacotta wobble” can still be quite hard that’s…
I have made different variations of this tart before but this version is definitely my favourite. The combination of mushrooms and butternut squash just work so well and together with the tofu they create the perfect “ricotta” style filling. This tart is just perfect for the festive season if you want something a bit different…
This is the perfect festive recipe or simply for when you want to treat yourself to something extra special. Making fresh pasta is definitely a bit time consuming but so rewarding when you get to eat the final product! The pumpkin filling is so delicious and thanks to the tofu it has the perfect “ricotta”…
These 5 ingredients truffles are just bites of heaven! They are the perfect make ahead festive desserts as they will last well in the fridge for up to a week. They are so simple and yet so utterly delicious and decadent. For this recipe I have used Califia Mocha Cold Brew which adds a delicious…
I am absolutely in love with this recipe, cauliflower is one of my favourite vegetable and I love how is the star of the show in this dish! The tahini based marinade is packed with the warm flavours and makes the cauliflower super delicious. I love serving it with the creamy Pepper & Harissa Hummus…
I love Brussel sprouts, they are one of my favourite winter vegetables and they are definitely not just for Christmas! I love roasting them as I think they taste so much better and they get all nice and crispy! I have been loving serving them with these smoky and super flavoursome mushrooms pieces, honestly they…
Gnocchi are probably one of my favourite food EVER! They are pillowy soft, comforting and perfect when you want something cosy and super delicious. This version with pumpkin is my favourite one, I just love the sweet flavour of the pumpkin plus its gorgeous bright orange colour. For the sauce I like to keep it…
I have been feasting on curries and stews since it has gone so cold here in London. This one is probably one of my favourite as I absolutely love butter beans. They are so "meaty" and they pretty much absorb any flavours you add to them. This is the perfect dish to make in advance…
I have considered myself a vegan now for over 3 years and in that time, it’s been a bit of a minefield when it comes to working out what I can eat and drink and what I can’t. I am still shocked when I find out certain products, which I would have assumed are vegan,…
This pasta is so simple and yet so delicious! The creamy cheesy cashew sauce is such a winner and it makes this dish really comforting and delicious. It's also a great recipe to make the most of seasonal greens and veggies like leeks, savoy cabbage and broccoli. It's a super delicious way to get lots…
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