I can best describe this soup in 3 words: cheap, easy and delicious. It's the perfect winter warmer and it's also great for meal prepping and batch cooking as it's suitable for freezing. I used tinned lentils out of convenience but you can also cook your own if you have the time. If you want…

I love this recipe because it’s so simple and yet so delicious and full of flavours! I have used Tiba tempeh which works great in recreating that “meaty” consistency by just using plants instead! These “Neatballs” work great with a simple tomato sauce and your favourite pasta but they are also great in Buddha bowls…

Can’t beat a good curry. It’s comforting, filling, packed full of flavour and totally delicious. I am always on the lookout for a new combination an this moong bean curry has been my latest favourite. When cooked the moong beans go all mushy so the overall consistency is more of a Dahl, lusciously creamy. I…

ou guys know how much I love a good old curry and this one is an absolute winner. Making your own curry paste although it might be a bit time consuming is seriously game changing. The curry overall turned out to be so much more flavoursome and fragrant. For this recipe I have used Califia…

Making your own focaccia might seem daunting, but trust me, it’s so much easier than you think! I made this Rosemary & Potato Focaccia few times and everytime it turned out perfectly, slightly crunchy on the outside and soft on the inside. I absolutely love the addition of potatoes and rosemary which make it even…

During the winter months I love polenta so much and these crostini are such a creative way of using it for a super festive canapés! The polenta disks when fried goes all crispy and they are perfect topped with creamy sautéed mushrooms! Serves 4-5 people  375gr of quick cook polenta + as much water as…

You guys know how much I love risotto and this festive version with Brussel Sprouts and Leek has been my latest obsession! For this recipe I have used Strong Roots Chargrilled Brussels sprouts which are utterly delicious on their own but they also work wonderfully in risotto, stir fries, casseroles and stews. Because they are…

I have made different variations of this tart before but this version is definitely my favourite. The combination of mushrooms and butternut squash just work so well and together with the tofu they create the perfect “ricotta” style filling.  This tart is just perfect for the festive season if you want something a bit different…

This is the perfect festive recipe or simply for when you want to treat yourself to something extra special. Making fresh pasta is definitely a bit time consuming but so rewarding when you get to eat the final product! The pumpkin filling is so delicious and thanks to the tofu it has the perfect “ricotta”…