Jackfruit & Rice Burritos

These jackfruit and rice burritos are everything! They are just a flavour party in your mouth! I love the smoky and spicy jackfruit with the black beans, fluffy rice and creamy avocado. They are packed with lost of different textures and I love them even more with a generous drizzle of hot sauce. You can…

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Burrito Bowl

I love bowls like this, packed with lost of different plants, textures and so much flavour! The smoky and spicy roasted pepper and mushrooms are so juicy and go perfectly with the black beans and rice. I like to serve them with some mixed greens, avocado, chopped tomatoes and quick pickled onion but feel free…

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Easy Ramen with Crispy Tofu

I do love a ramen soup but I must admit I hardly make it at home as I always think it's too long and complicated to make. Well, this recipe definitely changed my mind as it's pretty much ready in under 30 minutes. The Ramen stock is definitely the most important part so make sure…

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Slow Roasted Tomato Pasta

This is officially my favourite tomato sauce, ever! The slow roasted are the game changer, they add an incredible depth of flavour and richness to the sauce. I am honestly hooked, I don't think I will be able to make tomato pasta in any other way. The olives and sun-dried tomatoes add a delicious saltiness…

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Satay Sweet Potato & Tenderstem Curry

I love this curry because is so so easy and ready in no time. The peanut butter combine with the fiery Thai red curry paste just works a dream. It creates the creamiest and most flavoursome of sauces. The sweet potatoes are so delicious in this curry but pumpkin or squash will be great too.…

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Pesto Risotto with Slow Roasted Tomatoes

This risotto makes me dream of summer. To be fair I love pesto any time of the year, with pasta, with roasted veggies or just with some avocado on toast, I can't think of something which pesto doesn't go with. So of course is a match made in heaven with risotto. Especially with juicy, sweet,…

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Chickpea, Butternut Squash & Kale Curry

I love a good curry and one of my favourite ingredients to use are always chickpeas. They are just so versatile and they absorb perfectly any flavour. I particularly love this combination with sweet butternut squash and the more bitter kale, it just works. This curry is creamy, hearty, full of favours and even more…

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Red Thai Curry Sweet Potato Soup

This soup is everything I want on a cold evening. It’s super creamy and flavourful with a fiery cick from the curry paste which I love. It’s also one of my favourite lazy but good for you meals, it only takes 20 minutes, few ingredients and 1 pot, what’s not to love?  It stores well…

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Jerusalem Artichokes Soup

When in season I love Jerusalem artichokes, they are flavourful and really versatile. This soup is super simple, creamy and even more delicious when served with the cheesy kale chips. Serves 2-3 people  Ingredients: 650g of Jerusalem artichokes ( scrubbed, no need to peel them) and chopped  1 tbsp of olive oil  1 leek -…

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Squash & Kale pasta with Almond Ricotta

This recipe is really bursting with lots of different flavours and textures! The shallots are caramelised with a touch of balsamic vinegar making them extra delicious and sweet, perfect with the hearty flavours of the walnuts, sage and kale. For the full recipe click the link in my bio! And don’t forget to pick up…

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