Polenta Crostini + Maple Glazed Carrots

During the winter months I love polenta so much and these crostini are such a creative way of using it for a super festive canapés! The polenta disks when fried goes all crispy and they are perfect topped with creamy sautéed mushrooms! Serves 4-5 people  375gr of quick cook polenta + as much water as…

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