Tofu Ricotta Ravioli
For the pasta: 300gr of white wheat flour 1/2 tsp of salt 150 ml of water 2 tsp of olive oil For the filling 1 onion- finely chopped 1 garlic clove - minced 1 tbsp of oil A handful of baby spinach 1 block of firm tofu (280gr), drained and crumbled into pieces 2 tbsp…