200g spaghetti or tagliatelle
150g cherry tomatoes -halved
2 garlic cloves – finely sliced
2 tbsp of extra virgin olive oil
1/2 onion – finely chopped
1 red chilli – finely sliced
A generous bunch of parsley or basil
Salt & pepper to taste
500ml of water
Add all in the ingredients to a very large pan. Drizzle the olive oil and pour over the water.Turn the heat on and simmer for 10-12 mins, tossing the spaghetti through the liquid every so often until it is cooked and the sauce is reduced and clinging to it. Add a splash more hot water if the sauce is too thick or does not cover the pasta while it cooks.
By the end you should have a luscious creamy sauce. Sprinkle with some black pepper, extra fresh herbs and maybe some vegan cheese!
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I didn’t get the creamy sauce but a quite runny one… maybe because I used whole wheat pasta?