For the marinade:
2 tbsp of smooth peanut butter
2 tbsp of toasted sesame seed oil
2 tbsp of Tamari or soy sauce
1 tbsp of brown rice vinegar
2 tbsp of maple syrup
1 block of tempeh – about 300gr
Chop the tempeh into large cubes. Add some boiling water to a pan. Add the tempeh and boil it for 15 minutes. While the tempeh is cooking in a small bowl mix together all the ingredients for the marinade until you have a smooth consistency. Drain the tempeh cubes and pat them dry with a tea towel. Mix the tempeh with the marinade and make sure all the cubes are well coated.
Spread them a baking tray lined with some parchment paper and bake in the oven at 180 degrees Celsius for 20 minutes. Serve with rice, veggies of your choice and enjoy!