I just love coffee and chocolate together, is just a match made in heaven! If you normally order a mocha at your local coffee shop I am sure you will love this recipe.

For a barista style espresso I have used TASSIMO My Way L’Or espresso which goes so perfectly with the richness of the raw cacao powder.

Try to use as little almond milk as possible to keep the smoothie super thick and creamy, you will literally feel like you are having dessert for breakfast! 😉

Serves 1:


1-2 frozen bananas

1/2 avocado

1 tbsp of raw cacao powder

1/2 tbsp of cashew butter

1 shot of espresso – I have used TASSIMO My Way L’Or espresso

Enough almond milk to blend

A pinch of sea salt


I love granola, some extra slices of banana, coconut coconut chips and cacao nibs but please feel free to use whatever toppings you like!

This recipe couldn’t be simpler! Just place all the ingredients into a blender and add the almond milk gradually.You want to try to keep it as thick as possible so don’t add too much liquid.

Pour the smoothie into a bowl and add the toppings of your choice! Enjoy!

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