Spring Risotto

Spring is definitely in the air and I have been loving to finally enjoy some delicious seasonal produces. I absolutely love asparagus, they have a gorgeous fresh flavour with a subtle sweetness and Iove how versatile they are. I particularly like them paired with peas as they are both spring vegetables and they just work…

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Salted Caramel Energy Balls

When it comes to energy balls I really think the flavour combination are endless! This salted caramel version has been my latest obsession as I love the contrast between the sweetness of the dates, the sea salt and the biscuity flavour of the maca powder. I love making a big batch on a Sunday so…

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Coconut Cauliflower Steaks with Quinoa Tabouleh and Aubergine Dip

The summer months are finally around the corner and nothing beat a good old feast al fresco. This vibrant plant based feast is perfect for when you have guests around or just for when you want to treat yourself to something super delicious and nutritious at the same time. The cauliflower steaks were definitely the…

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Cauliflower and Kale Fritters

I have been slightly obsessed lately in making fritters or omelette with silken tofu and chickpea flour. In my opinion is really the best combination when it comes to recreate an “eggy” kind of texture. The result is a spongy, soft consistency which when combined with spices, seasoning and veggies taste absolutely delicious!  Makes about…

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