These are possibly the easiest sweet snack ever! They take no time to make and they are perfect to be stored in he fridge for when a sweet craving strikes. I love the addition of the chocolate chips as they add a crunchy texture plus a gorgeous chocolately flavour.
Makes about 8-10 depending on the size
100gr of ground almonds
50gr of coconut flour
3 tablespoons of nut butter of your choice ( i have used almond butter)
1 tablespoon of melted coconut oil
6 tablespoons of maple syrup
40gr of dark chocolate chips
Place all the ingredients (apart from the chocolate chips) into a bowl and mix everything together until you have a sticky dough wet pressed between your fingers. Add in the chocolate chips. Try to mix them in as well as you can. Scoop out about 1 tablespoon of the mixture and roll them between your hands into a ball kind of shape. Don’t worry if they are very round they will still be delicious!
Place them in the fridge to set for about 1 hour and enjoy! Store them in an airtight container in the fridge for a week or so.
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Thank you Bethany, love you too! 3