This recipe couldn’t be simpler and yet it’s so surprising delicious! If you are following a plant based diet you probably know already that cashews are so versatile. They can literally be used in so many different savoury and sweet recipes and this is definitely one of my favourite. This yogurt is ideal for breakfast or is also a great option if you want a light and nourishing dessert. I love using frozen blueberries but you can totally use any other berries of your choice. It’s definitely best to enjoy this yogurt straight away but if you have any leftovers you can store them in the fridge for 1 day or 2.

In this recipe I have used FitDelis  Perform Mixed Berry protein powder which works so well in any kind of fruity kind of smoothies or even with simple porridge or overnight oats.

Serves 2


1 cup of raw and unsalted cashews soaked for at least 8 hours or overnight
1/2 cup of frozen berries of your choice – i have used blueberries
2 scoops of Fit Delis Berry protein powder
1/2 cup of almond milk
a dash of vanilla extract
Optional: if you find the yogurt not sweet enough you can also add 1-2 teaspoon of maple syrup or 1 frozen or fresh banana (frozen will result in a thicker consistency)

Quinoa puffs
Fresh berries or fruit

Drain and rinse the cashews. Place them in a blender with all the other ingredients apart from the almond milk. Add only half to start with. Start blending and gradually add more almond milk until you have super creamy an thick consistency. You might not end using all the almond milk or you might need to add a bit extra. I like to keep my cashew milk as thick as possible. Once it’s all blended serve it into bowls with some granola, quinoa puffs and fresh berries. Other great toppings are a drizzle of peanut butter, coconut chips or chopped nuts. Enjoy straight away!

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