This is such an incredibly delicious dessert perfect for hot summer days! It also makes a luscious and healthy breakfast as it’s completely sugar free.
It’s super creamy and indulgent and it’s only made with a bunch of wholesome ingredients! I love how all the 3 layers work so well with each other creating a glass of deliciosness.
Makes 2 servings
For the chia layer:
4 tablespoons of chia seeds
¾ cup of almond milk
1 teaspoon of one Earth Vanilla Zilla
2 tablespoon of coconut yogurt or yogurt of your choice
For the cashew layer:
4 tablespoons of cashew butter
For the chocolate layer:
2 frozen bananas
3 tablespoons of One earth Chocolate Dream
Almond milk to blend ( about ½ cup, use more if your blender is struggling)
Start by making the chia layer. Ideally you want to make this the night before or 2-3 hours in advance.
In a bowl mix the chia seeds with all the other ingredients. Use a whisk to avoid any lumps. Whisk well until you have a kind of creamy consistency. Cover with some cling film and place in the fridge to set for at least a couple of hours or until it has reached a gloopy and jelly consistency.
Make the chocolate layer, simply place all the ingredients into a blender and blend until you have a creamy and smooth mixture similar to ice cream.
To assemble: place about 3 tablespoons of chia pudding into each glass. Add 2 tablespoons each of the cashew butter. Finally add 3-4 tablespoons of the chocolate icecream.
I like to top mine with extra cashew butter, some banana slices, cacao nibs and mini bliss balls.