Spiced Sweet Potato Wedges With Chunky Quacamole

Sweet potatoes are by far one of my favourite food! Combine them with creamy quacamole and I am in heaven! I love how Love Raw Immunity blend adds so much flavours with plenty of incredible goodness too! I love how spicy and subtly sweet is which makes it an exceptional seasoning for the perfect sweet potato fries!

Serves 2:


2 sweet potatoes

1 ripe avocado

The juice of 1 lime

tablespoon of melted coconut oil

1 tablespoon of Love Raw Immunity Blend

1 teaspoon of smoked paprika

1 teaspoon of chili flakes

A handful of chopped fresh parsley or coriander

Salt and pepper to taste


Start by preheating the oven at 180 degrees Celsius.

Wash the sweet potatoes and slice them into large wedges. Place the wedges into a bowl. Pour over the coconut oil, Love Raw Immunity blend, smoked paprika, chilli flakes, salt and pepper. With your hands rub all the spices and oil onto the sweet potatoes until they are all nicely coated.

Place all the wedges into a baking tray and cook in the oven for around 30-35 minutes until the sweet potatoes are soft.

While the wedges are baking make the quacamole: simply mash the avocado with a fork and add the lime juice, chopped parsley, salt and pepper. Mix everything together.

Once the sweet potatoes are cooked served them with the chunky quacamole.

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