Coconut and orange truffles


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These are the easiest and the quickest sweet treat ever! They literally take 10 minutes to whip up and they totally hit the spot when you crave something sweet and morish at the same time. The coconut shreds and the coconut oils create a fudgy and creamy consistency, while the orange zest add a hint of tanginess making these truffles taste absolutely irresistible! Completely gluten free and refined sugar free,these little guys are also packed with incredible fatty acids from the coconut which are so important for healthy, glowing skin.

Make about 10 balls

Ingredients:

1 cup of dried coconut + about 1/2 cup for rolling the truffles

1/4 of a cup of coconut oil

2 tablespoon of rice malt syrup or honey ( you want to use quite a sticky sweetener that will help the truffles to stick together)

2 teaspoon of orange extract

the zest of 1 orange plus extra for decorating

Simply put 1 cup of coconut shreds, the coconut oil, the maple syrup and the orange extract into a a food processor and pulse for about 2 minutes until a sticky dough ball starts to form. Remove it form the food processor and put into a bowl and fold in the orange zest. Shape the dough into small balls gently rolling them between your hands. Coat the balls in coconut shreds and place in the fridge to set for at least half an hour. Before serving sprinkle them with some orange zest.

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